Steward Salary at Hillstone Restaurant Group BETA

[Dishwasher / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. They are seeking detail-oriented and diligent individuals to join their team. As a Steward you will: Maintain cleanliness, sanitation, and organization in the kitchen and dining areas, supporting the culinary team in delivering high-quality service; Operate commercial dishwashing equipment to wash, rinse, and sanitize dishes, glassware, utensils, and kitchen equipment; Dispose of kitchen waste and recyclable materials in accordance with hotel policies and environmental regulations; Assist in receiving, storing, and organizing kitchen supplies, including food products, utensils, and cleaning materials...Hiring Now >>

Responsible for washing dishes and pots and pans as well as cleaning kitchen areas. Experience can be at a hotel or restaurant level. Qualifications Bi-lingual preferred. Basic reading, writing and math skills. Some food preparation experience or tra Steward, Restaurant, Hotel

Job Description Job Description Sherwood Country Club in Thousand Oaks currently has openings available in their Kitchens for Full-Time and Part-Time Stewards (Dishwashers). Responsible for cleaning kitchen, washing dishes, pots, pans other kitchen equipment/ utensils, garbage compactor, dishwashing areas, and employee cantina. Applicants must have the flexibility to work varying shifts including evenings and weekends. Will train if applicant has food & beverage experience. Full-Time position offers excellent benefits package. We are hiring Part-Time and Full Time, varying shifts. To apply please email your phone number and/or resume.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A southern California escape

**Description** We are looking for an energetic, with speed, accuracy, organized and self-directed Dishwasher to join the Kitchen Team at the luxurious Hotel Amarano. The Dishwasher will support the operations of the Kitchen team by washing all the dishes and necessary equipment to keep our kitchen lines moving. At Crescent Hotels & Resorts, we understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that feed your inner explorer, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. **We are committed to providing you with:** + Excellent compensation package starting at $17/hr, or $18.50/hr with experience + Generous incentive plan el

Position Summary: Stewards are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to maintain the overall cleanliness of the kitchen and venue. Daily Responsibilities: Maintain professional appearance standards. Maintain cleanliness of all areas of the kitchen to include all floors and walls. Maintain a clean dish area. Possess in-depth knowledge of the dish machine. Maintain the dishwasher machine following all proper procedures. Follow all proper procedures of 3-compartment sink. Properly store and remove garbage and soiled linens. Follow all Department of Health standards. Possess in-depth knowledge of all cleaning chemicals and tools. Communicates all product needs to management. Properly set up and break down dish and pot stations. Report all breakage and damage to management. Works with safety as a priority and follows department and company safety standards. Assist with receiving and stocking incom

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the compan

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Steward / Dishwasher at Long Beach Convention and Entertainment Center. Stewards are responsible to clean small wares, utensils, and kitchen supplies Keep area, equipment, and utensils clean and sanitary. Maintain safe and sanitary working conditions for kitchen personnel.Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is union membership.Responsibilities: Keep all dishes, small wares, and utensils cleaned. Organize and maintain proper inventory of small wares, utensils, and cleaning supplies and equipment, reordering when necessary. Clean and properly maintain working areas and equipment in kitchen. Organize and properly store perishables for cooks and receiving and issuing clerks. Follow all rules and regulations of SMG Food