Head Chef Salary at Hilton Head Island , BETA

EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a true team environment, where collaborating and working together for the greater good of the company are the expectation? Are you tired of giving 100% everyday, only to feel undervalued and unappreciated? If so, YOU DESERVE BETTER and our families and our patients deserve better! Were on a mission to bring together the best, most talented and caring, authentic individuals to create a world-class mission-centered behavioral health organization, focused on doing it the right way... If you really want to make a difference in addiction treatment and be a happier, healthier version of yourself, wed love to align with you! BriteLife Recovery strives to be the preeminent provider for those living with substance use and co-occurring disorders. Our mission is to create the strongest foundation possible, built on empathy, safety and trust, in a picturesque environment, for our cli

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Executive Chef Hilton Head Island, SC, 29928 Job Description The Executive Chef will be responsible for overseeing the culinary operations of the restaurant. They will be responsible for creating and implementing menus, managing kitchen staff, and ensuring that all food is prepared to the highest standards. The Executive Chef will also be responsible for managing food costs, ordering supplies, and maintaining inventory. They will work closely with the General Manager to ensure that the restaurant is running smoothly and that guests are satisfied with their dining experience. Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling Leading the effort to achieve guest service standards by constantly seeking ways to improve products and services. Controlling labor costs with effective scheduling and cross training. Producing and conveying methods of production of culinary items for a la carte and catered functions. Achieving food c

Description The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire! Exceptional customer service is a major component of this position! Exhibits a cheerful and helpful manner while preparing guest's orders. Demonstrates a complete understanding of food items and explains them to guests accurately. Must prepares food neatly, according to formula, and in a very timely manner in order to meet minimum required speed of service regulations. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the cook station to promote a clean image. Understands and adheres to all quality standards, formulas

Restaurant Sous Chef - Colleton River Club A fantastic opportunity is waiting for you! Join Our Team at the Prestigious Colleton River Club! Are you ready to take your career to new heights? Are you innovative and creative in the kitchen? Do you have a passion for providing exceptional service and want to work in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Are you energetic, reliable, a responsible team player and a dynamic leader? Look no further than the Colleton River Club! We are currently seeking a talented and dedicated individual to join our esteemed team as Restaurant Sous-Chef in delivering warm and gracious hospitality to our members and guests. The Restaurant Sous Chef is responsible for assisting the Executive Chef or Chef de Cuisine in overseeing all activities related to the kitchen outlet appointed. This includes collaboration in creating menus, managing kitchen staff, ordering, and purchasing stock, plating design, ensu

Job Description Job Description Executive Chef Opportunity The Oglethorpe Club, a cornerstone of Savannah’s rich heritage and one of the most prestigious private clubs in the South, is seeking an exceptional Executive Chef to lead our culinary team and deliver outstanding dining experiences. Key Responsibilities: · Develop and craft innovative, seasonal menus that uphold the highest standards of culinary excellence. · Lead, train, and mentor a talented team of sous chef and kitchen staff to ensure operational efficiency and superior food quality. · Oversee budgeting, procurement, and kitchen operations to ensure financial targets and operational goals are consistently met. The ideal candidate will possess: · A creative approach to menu design and a commitment to culinary innovation. · Strong leadership skills, with the ability to mentor and develop a high-performing culinary team. · A solid understanding of kitchen operations, financial management, and the ability to maintain a discipl

Description The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire! Exceptional customer service is a major component of this position! Exhibits a cheerful and helpful manner while preparing guest's orders. Demonstrates a complete understanding of food items and explains them to guests accurately. Must prepares food neatly, according to formula, and in a very timely manner in order to meet minimum required speed of service regulations. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the cook station to promote a clean image. Understands and adheres to all quality standards, formulas

*Fantastic Opportunity* *100% Scratch Kitchen* Executive Chef / Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures. Ensures consistent execution of all systems, standards and cost controls. Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis. The Executive Kitchen Manager communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities. Oversees BOH schedules, effectively maintaining