F&B Manager Salary at Hilton Honors BETA

Overview: Why We Need Your Talents: The Outlet Supervisor is responsible and accountable for the administration, operation, and direct management of the Caf. As a member of our food and beverage leadership team, you will maintain exceptional knowledge of menu items as well as information regarding preparation methods. Responsibilities: Where You'll Make an Impact: Develop and assist in a supervisory capacity with the business plan and budget for the restaurant. Responsible for inventory control and ordering supplies, food, and drink necessary to operate the Caf. Developing the career of servers, hosts, cashiers, and utility staff. Including training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations. Review staffing levels to maintain a budgeted level of employment. Delegate authority and assign duties as necessary. Review departmental status with the F&B Manager. Develop, implement, and supervi

Job Description Job Description We are seeking a Private City Club Food & Beverage Manager to join our team! This is the #2 position, responsible for managing the Club’s service and bar staff. Responsibilities include all operational functions of the dining and special events necessary to ensure the Club’s standards of service are delivered everyday. Works closely with the Member Services Coordinator and Executive Chef to ensure the success of member functions and catered events. Weekly and annual hours of operation are significantly less than other restaurants and clubs. Responsibilities: Supervise and coordinate all dining activities Oversee member dining services providing exceptional and WOW experiences Ensure impeccable, white-table cloth service with a soft, friendly and welcoming touch Train and manage service staff Create dynamic and popular wine and bar program Manages department within budgets and established guidelines Oversee the daily detail and maintenance of the 181 year

Soar with us at Wawa. We believe we can make life a little better every day – one smile, hoagie, or experience at a time. And there’s one secret ingredient that truly sets Wawa apart: Our Associates. At Wawa, you’ll be part of a caring team that’s dedicated to helping all of us fly high – together. We’re team players, day-brighteners, and go-getters: and we know that Wawa is a place where we can build skills to thrive and open doors to new career opportunities. We’re proud to be a part of a winning team of Associate owners who shape our success. We’re committed to helping our communities and one another at every turn, because we know that when we fly together, there’s no limit to how far we can go. Ready to be part of a team that helps you reach new heights? Join our flock and get ready to soar. Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is respons

What you will be doing Lead, guide and train associates in food and beverage department. Ensure management presence during each shift to ensure appropriate support for team. Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved. Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary. Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs. Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety. Establish, direct and review liquor procedures to ensure adequate security and accountability. Work closely with Sales to oversee execution of banquets and events in accordance with the BEO Attend resume and beo meetings, be able to read and follow beos be able to obtai

Summary ASM Global, the worlds leading venue management and services company, has an excellent and immediate opening for the position of Bartender- ASM Global/ Capital One Hall. This individual will be responsible for handling/overseeing the procurement of all food & beverages, paper products, and other venue supplies to achieve optimum price value while maintaining superior quality to ensure outstanding guest service and financial profitability. Project Description Capital One Hall is a multi-venue theater complex presently under construction at Capital One Center, located on the campus of Capital One headquarters in Fairfax County in the Commonwealth of Virginia. Capital One Hall features a 1600 seat performance hall, a 250-seat black box, a rooftop park encompassing a 150-seat amphitheater and an authentic Biergarten. The venue encompasses a spectacular Grand Lobby and Terrace, both spaces perfect for unique performances, pre-show activities, smaller musical acts, corporate gatherin

Job Summary: Trademark: An Amerian Brasserie is the latest culinary gem opening this September! We are excited to bring a fresh dining experience to Old Town Alexandria, blending exceptional cuisine with unparalleled service in a vibrant atmosphere. Our mission is to create memorable experiences for our guests, and we need a dynamic Restaurant Supervisor to lead our team to success. We are seeking an enthusiastic and experienced Restaurant Supervisor to oversee daily operations at our new establishment. This role will be crucial in setting the tone for our team, ensuring exceptional guest experiences, and maintaining the high standards of our restaurant. If you thrive in a fast-paced environment and have a passion for hospitality, we want to hear from you! Responsibilities: QUALIFICATIONS: At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. College course work in related field helpful. Previous supervisory respon

Summary ASM Global, the world's leading venue management and services company, has an excellent and immediate opening for the position of Bartender- ASM Global/ Capital One Hall. This individual will be responsible for handling/overseeing the procurement of all food & beverages, paper products, and other venue supplies to achieve optimum price value while maintaining superior quality to ensure outstanding guest service and financial profitability. Project Description Capital One Hall is a multi-venue theater complex presently under construction at Capital One Center, located on the campus of Capital One headquarters in Fairfax County in the Commonwealth of Virginia. Capital One Hall features a 1600 seat performance hall, a 250-seat black box, a rooftop park encompassing a 150-seat amphitheater and an authentic Biergarten. The venue encompasses a spectacular Grand Lobby and Terrace, both spaces perfect for unique performances, pre-show activities, smaller musical acts, corporate gatheri

About the job Executive Sous Chef Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring safety standards, and creating memorable culinary experiences. Responsibilities: Train and lead kitchen personnel, supervising all culinary activities Estimate food needs and manage food requisitions Elevate stadium dining with premium menu development and adherence to safety standards Standardize production recipes for consistent quality Set presentation techniques and quality standards, plan menus, and ensure kitchen safety and sanitation Oversee equipment operation/maintenance and manage special catering events Provide culinary instruction and demonstrate techniques as needed Requirements: Culinary degree 3+ years of culinary management experience, with a focus on high volume Proven people management