Executive Chef Salary at Hilton Ocala BETA

The Baker Sous Chef is responsible for supervising and coordinating bread, pastry, and baked goods production at the Event Center. This role works closely with the Event Center Executive Pastry Chef to assist with daily culinary and administrative tasks, including training, coaching, and fostering the development of the baking team. The Baker Sous Chef will oversee the production of French and American-style breads, croissants, laminated dough, and other baked goods, ensuring quality and creativity in all offerings. The ideal candidate will have a deep understanding of doughs, fermentation, proofing, shaping techniques, and advanced baking methods. Key Responsibilities: Supervise and coordinate bread, pastry, and baked goods production operations, ensuring quality and consistency across all items. Collaborate with the Event Center Executive Pastry Chef and team to train and supervise kitchen and utility personnel, upholding the WEC Culture of distinct and sophisticated offerings. Overs

Ready to accomplish your career goals with a company that is continuously growing? Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our Company sounds like something you would thrive in, check us out! The following job advertisement does not reflect the position's essential functions or encompass all of the tasks that may be assigned. SOME OF OUR REQUIREMENTS: Ability to multitask and effectively communicate in a fast-paced environment Must be at least 21 years old at the time of hire Must have a valid driver's license and reliable transportation to travel to and from restaurant locations and for any other operational needs Must be willing to submit a b

Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 re

The World Equestrian Center is seeking a talented and experienced Sous Chef to join our team for a pan-Asian concept restaurant. As a key leadership position within our Food & Beverage Division, the Sous Chef will play a vital role in overseeing the restaurant's culinary operations in collaboration with the Chef de Cuisine. This role involves making key operational decisions, ensuring food quality, consistency, and presentation, while fostering a high-performance culinary team. Primary Responsibilities: Performance: Ensure attention to detail, speed, and accuracy while managing kitchen operations. Resolve issues efficiently and ensure guest service needs are met, especially under pressure. Leadership: Hire, train, evaluate, and motivate the culinary team. Uphold cultural and core standards, and oversee daily operations to maintain team morale and productivity. Menu Development: Work with the Chef de Cuisine to plan and execute seasonal menus, ensuring food quality, preparation, and pre

The World Equestrian Center is seeking a talented Sous Chef to join our team for an upscale casual concept restaurant. This is a department head position within the Food & Beverage Division, responsible for making key operational decisions and supporting the restaurant's culinary operations. We are looking for an experienced and skilled Sous Chef to help lead our culinary team. In this role, you will report to and support the Chef de Cuisine in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. You will assist in developing and executing seasonal menus, managing food costs, and maintaining strict hygiene and safety standards in the kitchen. The ideal candidate will have a passion for delivering exceptional dining experiences, strong culinary expertise, and the leadership ability to inspire and guide a team of culinary professionals. Primary Responsibilities: Performance: Ensure attention to detail, speed, and accuracy while

Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. + Location: Professional Park Shands - 3300 Southwest Williston Road, Gainesville, FL 32608 Note: online applications accepted only. + Schedule: Full time schedule. Hours and days may vary; more details upon interview. + Requirement: Previous experience required. + Perks: Pay based on experience!! + Pay Range: $22.00 to $28.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to a

Morrison Healthcare + We are hiring immediately for a full time COOK SUPERVISOR position. + Location: UF Health Gainesville - 1505 Southwest Archer Road, Gainesville, FL 32608 Note: online applications accepted only. + Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interview. + Requirement: 2 years of supervisory experience required. + Pay Range: $18.00 to $22.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their c

JOIN OUR FAMILY AND GROW YOUR CAREER WITH US! At The Village, we believe that our team's strength lies in the contributions of every individual. That's why we're committed to hiring passionate, hardworking people who are dedicated to serving older adults. We view our residents not as guests, but as valued members of our community, and we work to create a warm, welcoming environment that feels like home. Position Title: Line Cook Restaurant Hours: 9:00 AM - 7:00/8:00 PM (No Late Nights!) Why Choose Us? At The Village, we take dining seriously. We know that a great meal is one of life's greatest pleasures, and that's why we've implemented our Culinary Promise-a six-pillar program designed to deliver exceptional dining experiences every day. From fresh, locally sourced ingredients (think Black Angus, Kobe, and American Wagyu beef, as well as organic produce) to our Better 4U healthy options, we strive to offer a diverse selection of delicious and nourishing meals. Position Overview: As a