Chef Salary at Hines Interests Lp BETA

Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest v

Job Description Job Description Join Our Team at Doris Metropolitan – Houston’s Premier Steakhouse Position: Sous Chef Location: Doris Metropolitan, Houston, TX Doris Metropolitan is a renowned steakhouse in Houston, known for its exceptional cuts of meat, innovative dishes, and a dining experience like no other. We pride ourselves on delivering the finest in gastronomy, and our team is at the heart of our success. We’re seeking a skilled **Sous Chef** to help maintain our high culinary standards and continue creating extraordinary dishes that wow our guests. Job Description: As a Sous Chef, you’ll be the backbone of our kitchen team, supporting the Chef de Cuisine in all aspects of kitchen operations. From overseeing food preparation to managing kitchen staff, your leadership will help maintain the high standards of Doris Metropolitan’s cuisine. If you have a passion for premium cuts of meat, a love for fine dining, and a desire to be part of an exceptional culinary team, this is the

With a career at HMSHost, you really benefit! We offer: Health, dental, and vision insurance Quarterly Bonus up to 20% Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company-paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning, and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. Essential Functions: Assists in supervising the day-to-day activitie

Role Overview: Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an experienced and high-level Executive Chef 3 to lead our culinary team in delivering exceptional dining experiences at Houston Healthcare Clear Lake located in Webster, TX. The Executive Chef will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food quality and presentation. The ideal candidate will have culinary experience working in a hospital setting. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. What You'll Do: implement and standardize all culinary systems and procedures for hospi

FIRE, CREATIVITY & FINANCIAL RESPONSIBILITY FOR BOH/TEXAS The ideal candidate is a seasoned chef with a background in cooking over live fire, fine dining (experience having worked in a MICHELIN STAR operation/property is a bonus), ability to manage Food & Labor Costs. You will run an efficient kitchen by consistently looking for creative ways to improve the menu, while producing quality food, and working closely with our Corporate Chef and Restaurant Company Owner. Relocation assistance. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train junior personnel Qualifications Experience cooking over live fire Associate's degree in Culinary Arts (optional) 3+ years of Executive Chef or Chef de Cuisine experience in fine dining/Michelin operations Experience in leading and supervising junior chefs Experience working within budget constraints

ESSENTIAL JOB FUNCTIONS Reads and employs math skills for following recipes, Processes requisitions for supplies. Selects, trains and supervises kitchen staff in the proper preparation of menu items. Checks and controls the proper storage of product and portion control including food rotation. Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line. Adheres to control procedures for cost and quality. Communicates effectively both verbally and in writing to provide clear direction to staff. Coach, counsel and observe performance, encouraging improvement. Administration of disciplinary procedures and performance evaluations. Must be able to stand and bend for long periods of time, the hours of work varies upon business, must be able to push, pull and lift 30 lbs. on a regular basis. Strong working knowledge on all cooking techniques, butchering, sauces, vinaigrettes and garde manager. Strong working knowledge of elevated standards of sanitation.

Job Description Job Description Be part of our exciting team. We're hiring a Sous Chef to help create exceptional culinary experiences from day one. **About Us:** We are a high-end steakhouse with global inspiration for unforgettable dining. I'm looking for talented people to build the best team there is! **Responsibilities:** - Assist our Executive Chef in menu development and kitchen management. - Ensure top-tier food quality and safety standards. - Train and lead kitchen staff to deliver excellence. **Qualifications:** - Experience as a Sous Chef in new or high-volume restaurants. - Passion for culinary innovation and quality. - Strong leadership and teamwork skills. **Benefits:** - Competitive salary and growth opportunities. - Join a passionate team at the forefront of culinary excellence. **Apply Now:**

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success Set the course - Ensure