Chef Salary at Hofbrau BETA

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Essential Job Functions: •Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. •Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. •Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. •Provide customers with fresh products that they have ordered and the correct portion size (or as clo

SpringHill Suites Paso Robles Hotel by Marriott® is actively searching for a Event Planning Manager to join the team! The primary focus is on executing all aspects of event planning including meetings, reunions, social functions, and catering. Essential Functions and Responsibilities of the job include but are not limited to: Coordination of all group and banquet business as developed by the Sales Manager(s) or Director of Sales. Contact and appropriately follow-up on all signed/contracted business. Determination and coordination of all event planning needs. Review and update banquet menus/packages/upgrades regularly to maximize revenue and ensure customer needs are Detailing (BEO Creation) of all groups with meeting or events with client specifications including space requirements, times, equipment, menus, theme, dcor, staffing etc. Communicate upcoming deadlines to clients i.e., cutoff date, room list due, final guarantee due etc. Receive and post deposits and final payments, ensure

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. As we strive forward with ambitions to gain and retain more accolades, we are seeking a Junior Sous Chef (Lunch) who has a wide variety of experience from high volume to fine dining. This chef will be responsible for all culinary dishes that are prepared in their section/ department focus. Because of this, a Jr. Sous Chef must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. The work sche

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. We are searching for an experienced and innovative Sous Chef to join our Downtown Tasting Room in Paso Robles! In this role, you will collaborate with our Michelin-starred Executive Chef and play a key part in enhancing the downtown dining experience. The Sous Chef is responsible for supervising culinary operations at our downtown location. This position requires a self-sufficient and organized individual who is comfortable working in a high-pressure environment. You will need to plan for the future while effectively managing day-to-d

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. Looking to join an award-winning team and expand your culinary skills and knowledge? Come join our team of culinary experts at JUSTIN! As we strive forward with ambitions to gain and retain more accolades, we are seeking a Chef de Partie - Grill Cook (Lunch) who has a wide variety of experience from high volume to fine dining. We're seeking a passionate culinarian who thrives in a high-paced, team-oriented environment. This person must be driven, detail-oriented, and eager to grow with a company that values creativity and continuous s

As a Line Cook you are responsible for prepping ingredients and assembling dishes according to The Steakhouse recipes and specifications. We are seeking an individual who is able to work efficiently and quickly as restaurant kitchens can be busy and fast paced. To be successful in this position, experience in the food service industry and commitment to impeccable food presentation and garnishing is important for impressing our guests and creating repeat business. Your main role as a Line Cook at The Steakhouse is to assist the executive and sous chef with their daily tasks, along with a variety of your own duties and responsibilities, outlined below. Responsibilities of the Ideal Candidate: Complete opening and closing checklists. At the start of the shift, check the Daily Prep List for assigned duties. Based on the Daily Prep List, you will prepare and cook a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a

As a Line Cook you are responsible for prepping ingredients and assembling dishes according to The Steakhouse recipes and specifications. We are seeking an individual who is able to work efficiently and quickly as restaurant kitchens can be busy and fast paced. To be successful in this position, experience in the food service industry and commitment to impeccable food presentation and garnishing is important for impressing our guests and creating repeat business. Your main role as a Line Cook at The Steakhouse is to assist the executive and sous chef with their daily tasks, along with a variety of your own duties and responsibilities, outlined below. Responsibilities of the Ideal Candidate: Complete opening and closing checklists. At the start of the shift, check the Daily Prep List for assigned duties. Based on the Daily Prep List, you will prepare and cook a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a

Line Cook - Trilogy at Monarch Dunes (Nipomo, CA) The Line Cook is the heart of the house Team Member. This position plans, preps, sets up and provides quality service in all areas of food production for menu items and specials. As the Line Cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests in accordance with standards and guides of the chef's specifications. Must have a firm commitment to the highest organization, safety, cleanliness and sanitation standards. Apply today and let's talk about a schedule. What we're looking for: Self-Motivated Cook Proven cooking experience, including experience as a restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Attention to detail, accuracy and speed in executing assigned tasks Familiar with industry's best practices Ability to maintain a professional and courteous demeanor during stressful and/or busy