Busser Salary at Hofbrauhaus Newport BETA

How much does a Hofbrauhaus Newport Busser make?

As of March 2025, the average annual salary for a Busser at Hofbrauhaus Newport is $19,710, which translates to approximately $9 per hour. Salaries for Busser at Hofbrauhaus Newport typically range from $17,849 to $21,768, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Hofbrauhaus Newport Overview

Website:
hofbrauhausnewport.com
Size:
50 - 100 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

THEN - The Hofbrauhaus has a long and standing tradition in Western Massachusetts. Established in 1935, the Hofbrauhaus started out as a fine dining establishment. During this prosperous time, a local am radio station (AM 1610), broadcasted live from the restaurant. It was the place to be seen. As the times changed, the Hofbrauhaus went through a transformation as well. During the 1950's and 60's it was a local watering hole where it catered to its thirsty patrons. It then reopened in 1972; again as the Hofbrauhaus, and bringing back the tradition of fine dining and great service and food. Upon entering the establishment you'll notice immediately a change from traditional New England architecture. Using your sense of sight, you'll notice the relaxed, fine dining, in the classic tradition. A bit of Old Bavaria in New England. The sights, sounds, and tastes of Old World Bavaria at the Hofbrauhaus. Where the staff is dressed in traditional attire, the beer is served in steins, and the European atmosphere is festive and inviting. NOW - Since the time he started as a prep cook 37 years ago, Joe Stevens hasn't left the kitchen for very long. After mentoring under Master Chef Perry Defelice for 5 years, and graduating Summa Cum Laude from Johnson and Wales, Joe began his formal career as Executive Chef at the Mills Falls restaurant in Newton, and then at Pine Brook Country Club in Weston. From there he spent 3 years as Executive Chef and Owner of the famed Marliave Restaturant in Boston. Luckily for Western Mass, he moved to the Springfield area in the late 1980's and opened the very successful Glass Lily French Restaurant in East Longmeadow, the 1995 Business West Best Restaurant award winner. Shortly after that, Joe decided to try his hand at German cuisine and bought the Hofbrauhaus in West Springfield. Since then, he and the restaurant have continued the award-winning reputation (MRA Restaurant Entrepreneur of the Year; Phantom Gourmet Top 100 List and Favorite German Restaurant; Pioneer Vally's Best Chef ...

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What Skills Does a person Need at Hofbrauhaus Newport?

At Hofbrauhaus Newport, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  3. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  4. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.
  5. Dishwashing: Dishwashing or dish washing, also known as washing up, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. This is either achieved by hand in a sink using dishwashing detergent or by using a dishwasher and may take place in a kitchen, utility room, scullery or elsewhere. In Britain to do the washing up also includes to dry and put away. There are cultural divisions over rinsing and drying after washing.

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Check more jobs information at Hofbrauhaus Newport

Job Title Average Hofbrauhaus Newport Salary Hourly Rate
2 Media Relations Specialist $93,511 $45
3 Mixologist $19,951 $10
4 Server $18,493 $9
5 Manager, Events $93,488 $45
6 Waiter $18,493 $9
7 Executive Chef $169,997 $82
8 Manager, Sales Catering $42,629 $20
9 Server and Bartender $18,493 $9
10 Assistant Kitchen Manager $51,982 $25
11 Associate General Manager $99,101 $48
12 Bartender $19,951 $10

Hourly Pay at Hofbrauhaus Newport

The average hourly pay at Hofbrauhaus Newport for a Busser is $9 per hour. The location, department, and job description all have an impact on the typical compensation for Hofbrauhaus Newport positions. The pay range and total remuneration for the job title are shown in the table below. Hofbrauhaus Newport may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $19,710 look to you?

FAQ about Salary and Jobs at Hofbrauhaus Newport

1. How much does Hofbrauhaus Newport pay per hour?
The average hourly pay is $9. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Hofbrauhaus Newport?
According to the data, the highest approximate salary is about $21,768 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Hofbrauhaus Newport?
According to the data, the lowest estimated salary is about $17,849 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.