Server Salary at Hog & Hominy BETA

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. **GAME TIME ENERGY, LIFETIME EXPERIENCE** Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. **HOME OF THE GREATEST OF ALL TIMES** Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. + Weekly Pay + Flexible Schedule + Discounted Meals + Best in Class Training & Continuous Learning + Advan

SERVERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but no

SERVERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. Job Description: A restaurant

Penn National Gaming - JobID: 2025-128608 [Wait Staff / Team Member] As a Food Server at Penn National Gaming, you'll: Greet and welcome each guest seated in assigned station; Take food and beverage orders, deliver prepared food promptly, and check with table periodically to ensure guest satisfaction; Maintain current and accurate information regarding menu; Suggest items to guests based on expressed guest preferences...Hiring Immediately >>

Longhorn Steakhouse - 294 Goodman Rd West [Restaurant Server / Dining Room Staff / Team Member] As a Server at Longhorn Steakhouse, you'll: Guide guests through menus, demonstrating thorough knowledge of the food and beverages; Take accurate orders and partner with team members to deliver great food; Assist in tasks to ensure a clean and safe restaurant; Provide friendly and attentive service; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>

Major Responsibility: Provide outstanding and personalized food and beverage service to restaurant customers. Supporting Actions: Receive daily section assignment from manager; Set up and stock station as required. Smile, greet and focus on customers when approaching their table; Introduce oneself and inform guests of any specials or menu changes; Offer and serve cocktails or beverages; Apply active listening skills as they state their order. Inquire as to whether or not any guests have food allergies that the Chef/kitchen team should be aware of. Be fully knowledgeable of menu offerings and be prepared to accurately answer questions, such as where food products come from, how food is prepared, tastes and textures, etc. Make specific beverage, appetizer, entre, and dessert recommendations based on personal preferences and experiences with other guests. Answer questions regarding wine list, where wines come from, the vintage, suggested food pairings, aromas and flavors, etc. Follow all

The Banquet Server is responsible for preparing for and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation, and warm hospitality. Key Duties & Responsibilities: Reviews an Banquet Server, Banquet, Server, Food Service, Restaurant

Job Description Job Description A Server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time. Job brief We are looking for a competent Restaurant Server to take orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation an