Assistant Preparator Salary at Hollis Taggart BETA

Job Details Job Location Earth Fare Knoxville - Knoxville, TN Position Type Full Time Salary Range $16.00 - $22.00 Hourly Job Shift Any Job Category Grocery Description Position Summary: The Assistant Prepared Foods Team Lead is responsible for modeling Earth Fares Vision, Mission, Declaration and Customer Service Creed, while training and developing team members within their department. They work closely with the Prepared Foods Team Leader to ensure profitability and positive results of the department. This person ensures team members adhere to the departments Standard Operating Procedures, excellent customer service, proper production, display of food, and a clean and safe work environment. Essential Functions Staff Development: Communicates the Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals to Team Members, with strong emphasis on customer service, safety and sanitation. Participates in the interview process and coaches, trains and de

Food Preparation Worker Food Preparation Worker Responsibilities: Working effectively with the kitchen team, and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. Preparing ingredients following recipes and guidelines. Steaming vegetables and other basic cooking responsibilities. Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively. Overseeing food levels and restocking items on time. Keeping utensils and equipment clean and sanitary. Establishing stock levels at end of shift and capturing information on standardized stock sheets. Removing trash and clearing storage bins. Food Preparation Worker Requirements: High school diploma, GED, or a suitable alternative. Excellent understanding of food preparation fundamentals. Ability to follow recipes. Sound understanding of food allergies and foodborne illnesses. Basic mat

Food Preparation Worker Food Preparation Worker Responsibilities: Working effectively with the kitchen team, and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. Preparing ingredients following recipes and guidelines. Steaming vegetables and other basic cooking responsibilities. Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively. Overseeing food levels and restocking items on time. Keeping utensils and equipment clean and sanitary. Establishing stock levels at end of shift and capturing information on standardized stock sheets. Removing trash and clearing storage bins. Food Preparation Worker Requirements: High school diploma, GED, or a suitable alternative. Excellent understanding of food preparation fundamentals. Ability to follow recipes. Sound understanding of food allergies and foodborne illnesses. Basic mat

Food Preparation Worker Food Preparation Worker Responsibilities: Working effectively with the kitchen team, and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. Preparing ingredients following recipes and guidelines. Steaming vegetables and other basic cooking responsibilities. Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively. Overseeing food levels and restocking items on time. Keeping utensils and equipment clean and sanitary. Establishing stock levels at end of shift and capturing information on standardized stock sheets. Removing trash and clearing storage bins. Food Preparation Worker Requirements: High school diploma, GED, or a suitable alternative. Excellent understanding of food preparation fundamentals. Ability to follow recipes. Sound understanding of food allergies and foodborne illnesses. Basic mat

Job Description Job Description We are searching for candidates who will enjoy working with others in a fast-paced environment and who have a desire to help create an enjoyable dining experience for guests. Food preparation staff main duties and responsibilities include: Slicing vegetables and other ingredients Ensuring the sanitary regulations are met Preparing salads and other side items Reading and processing food order tickets by preparing trays for on site dining or carry out packaging Stocking paper products for next shift Cleaning dishes, floors and surface work area at the end of the shift

Food Preparation Worker Food Preparation Worker Responsibilities: Working effectively with the kitchen team, and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. Preparing ingredients following recipes and guidelines. Steaming vegetables and other basic cooking responsibilities. Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively. Overseeing food levels and restocking items on time. Keeping utensils and equipment clean and sanitary. Establishing stock levels at end of shift and capturing information on standardized stock sheets. Removing trash and clearing storage bins. Food Preparation Worker Requirements: High school diploma, GED, or a suitable alternative. Excellent understanding of food preparation fundamentals. Ability to follow recipes. Sound understanding of food allergies and foodborne illnesses. Basic mat

•Under the direction of a higher level employee, Food Service Workers 1 perform a variety of activities related to the storage, preparation and service of food: •Wash food service equipment, including garbage cans and general kitchen cooking utensils, by hand and machine, using a variety of cleaning substances; •Wash storage areas, including food preparation areas, by hand and machine using a variety of cleaning substances; •Store deliveries in appropriate storage areas; •Bring food and other supplies to preparation and serving areas as directed; •Clean fruits, vegetables, and potatoes in preparation for cooking as directed; •Ensure students on special diets receive proper food and portions; and pay attention to food allergies •Wash and sanitize dining room areas including chairs, tables, and floors. •Various duties as assigned.

Food Preparation Worker Food Preparation Worker Responsibilities: Working effectively with the kitchen team, and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. Preparing ingredients following recipes and guidelines. Steaming vegetables and other basic cooking responsibilities. Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively. Overseeing food levels and restocking items on time. Keeping utensils and equipment clean and sanitary. Establishing stock levels at end of shift and capturing information on standardized stock sheets. Removing trash and clearing storage bins. Food Preparation Worker Requirements: High school diploma, GED, or a suitable alternative. Excellent understanding of food preparation fundamentals. Ability to follow recipes. Sound understanding of food allergies and foodborne illnesses. Basic mat