Cook Salary at Holmes Plate BETA

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal(limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team

Salary: $16.00 - $20.00 Overview: Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. Responsibilities: Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs. Prepare specified food items, as assigned. Test cooked foods by tasting and smelling samples. Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production. Maintain cleanliness and upkeep of specified equipment and the general kitchen work area. Supervise food being cooked; ensures that food is held and served at correct temperature. Assist with preparation of and distribution of foodstuffs. Qualifications: Minimum 18 yrs. age required. High school diploma or equivalent preferred. Previous food preparation experien

Location: Canopy by Hilton Downtown Ithaca - Strand Cafe About Us: At Canopy by Hilton, we pride ourselves on providing an exceptional experience for our guests. We're looking for a passionate and skilled Breakfast Cook to join our team and help us continue to serve up delicious mornings! Position: Full-Time Breakfast Cook Hours: 6:00 AM - 2:00 PM (may vary) Salary: Competitive, based on experience Key Responsibilities: Prepare and cook a variety of breakfast items, including eggs, omelets and specialty dishes. Bake fresh pastries daily, ensuring high-quality standards and consistency. Follow recipes and presentation standards to create appealing and delicious dishes. Collaborate with other kitchen staff to ensure efficient and smooth operations. Maintain proper food handling, safety, and sanitation standards. Adapt to special dietary requests and preferences as needed. Qualifications: Proven experience as a breakfast cook or similar role, preferably in a hotel or caf setting. Strong k

Job Title: Line Cook - The Strand Cafe located in The Canopy By Hilton Downtown Ithaca Location: The Canopy By Hilton, Ithaca NY About Us:At The Strand Cafe, we pride ourselves on offering an exceptional dining experience to our guests. Our hotel restaurant blends creativity, fresh ingredients, and exceptional service to create dishes that leave a lasting impression. We are currently seeking a passionate Line Cook to join our culinary team and help us continue to deliver top-notch cuisine in a fast-paced, dynamic environment. Job Description:As a Line Cook, you will be an integral part of our kitchen team, working to prepare and execute high-quality dishes for our hotel restaurant guests. Your focus will be on ensuring consistency, speed, and presentation, while maintaining high standards of cleanliness and food safety. Key Responsibilities: Prepare, cook, and plate food to meet quality standards Ensure all dishes are prepared in a timely manner, ensuring consistency and quality Follow

Job Description Job Description Hector Hideaway is a Restaurant and Bar in the heart of the Finger Lakes Wine Trail. We have sweeping views of Seneca Lake and local Vineyards. Our restaurant seats about 110 people when the two outdoor decks are open. The Lead Line Cook will help prep and work the Line during dinner service. The kitchen is open 5pm-8:30pm Friday through Monday and Brunch on Sundays. We have a rockstar team who has been while us in past seasons and looking to add to it!