Chef Salary at Hopcat BETA

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new career as a Sous Chef with Bowlero Corp. WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. A SOUS CHEF'S DAY-TO-DAY Adhere to the companys mandated F&B menu and purchasing programs Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervisi

SOUS CHEF Who We Are: New Holland Brewing Company is Michigan's largest independently owned brewery. Established in 1997 by Brett VanderKamp and Jason Spaulding, NHBC has continued to grow, adding iconic brands like Dragon's Milk, Mad Hatter and Tangerine Space Machine. In 2002, we opened the Pub on 8th, a brewpub and still our most popular location. In 2005, we opened Michigan's first new Distillery in 100 years, producing award winning spirits including our Dragon's Milk Origin Bourbon, Walley Run Whiskey, Knickerbocker Gin, canned cocktails and Lake Life Vodka based seltzers. We now have brewpubs in Grand Rapids and Battle Creek and Tasting Rooms in Saugatuck, South Haven and Grand Haven. We are proud of our culture and of our Values and use our Values to guide all of our decisions - hiring, Performance Reviews, promotions, disciplinary action and separation. We are looking for a Team Member who will align with our Values and bring their strengths to balance our team. What we offer

The Opportunity Seeking an experienced private chef responsible for dining operations and preparation of healthy and flavorful meal options for private households, including special events/entertaining. This position will maintain high quality standards regarding menu planning, food preparation, presentation, service, sanitation, and safety. Hours/Schedule Full-time position with an expectation to provide meal service as needed. Specific schedule will generally be communicated by Director of Properties and Household Operations and is proactively coordinated to ensure the needs of the family are met. Flexibility in schedule is essential with ability to work weekends and travel with family to assigned locations required. Our Unique Benefits We are intentional about enriching our employment experiences through a unique blend of benefit offerings that include: Robust health insurance options with competitive employer contributions. 401k retirement plan with a generous employer match of up

Division Delta by Marriott, Downtown Muskegon Location Walker's An American Brasserie Position Sous Chef Full-Time/Part-Time Full-Time Number of Openings 1 Req Number FOO-25-00008 Description Job Title: Restaurant Sous Chef Reports To: Executive Chef Summary: A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu planning, inventory, purchasing and managing supplies. Other responsibilities include ensuring the kitchen is properly trained, up to safety standards and staff adhere to set standards, procedures, department rules and sanitation requirements. Duties and Responsibilities: Manage all kitchen activities including food prep, food production, management and training of all kitchen staff Perform interviewing, hiring, training, developing and furthering the abilities of kitchen staff Schedule staff, assign work tasks and coordinate activities of k

Job Description Job Description Do you have a passion for exceptional dining experiences? Are you a skilled leader who thrives in a fast-paced environment? Then Bowdie's Chophouse is the perfect place for you! Welcome to Bowdie's Chophouse, where the finest steak is served with excellence. We are a steakhouse that has proudly served our loyal customers since 2015. Our mission is to offer exceptional dining experience by using only the best quality meats, produce and spices in all our dishes. As a result, we have earned multiple awards across the state of Michigan. We pride ourselves on our extensive wine list and outstanding service, which we deliver in an elegant and comfortable setting. We are looking for a talented Chef to join our team and help us continue our tradition of excellence. As a Chef at our original Saugatuck location, you will be responsible for overseeing all aspects of our BOH, from guest satisfaction to employee training and scheduling. Your leadership skills will be

: Sous Chef Position Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department. Primary Responsibilities for Sous Chef: Ensure the highest quality of customer service is available for our residents. Assists the Culinary Director with proper orientation and training of new staff. Verifying staff are in proper uniforms daily. Responsible for knowing all information in the employee-handbook. Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel. Responsible for walking through the dining room during meals communicating with residents regarding satisfaction. Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director. Responsible for maintaining sanitary conditions in dining room

This part-time, hourly/non-exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience to the principals and their guests. Reporting relationship: Manager of Domestic Services DUTIES & RESPONSIBILITIES: Culinary: Prepare and present meals, including appetizers, soups, entrees, sides, breads, fresh-baked desserts, snacks, and beverages, keeping presentation in mind. Ensure promptness, freshness, quality, and variety of dishes. Research and prepare diverse menus for Principals' review, incorporating preferences, dietary restrictions, and seasonal changes; ensure repetition is minimal. Maintain journal of menu choices and preferences to ensure variety and reduce repetition. Research and implement new techniques and ingredients. Shop for groceries, beverages, and kitchen supplies; proactively maintain adequate inventory. Establish and maintain collaborative relationships with local vendors, artisans, and retailers. Maintain fo

Job Description Job Description Railside Golf Club restaurant is a newly renovated and open to the public restaurant. Located in Byron Center since 1991, Railside has stayed committed to providing excellent quality and an extraordinary experience to its members as well as everyone attending. We are looking for a motivated and qualified sous chef to join our operations team and help maintain this level of service. What we offer: Employee golf on certain days Employee dining discount Competitive benefits/pay with growth possibilities Duties and Responsibilities Use order guides to place orders from our food suppliers Cook/Produce food for parties of up to 300 people Assist with managing and coordinating with a full kitchen staff Work the main kitchen line if a need arises Work with the executive chef to produce diverse menus Help maintain a positive kitchen culture Coach and mentor staff members to help other employee’s grow Accommodate all guests' dietary needs and special requests. Rep