Kitchen Lead Salary at Hospitality Hub BETA

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. Youll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotles delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role mo

Morrison Healthcare + We are hiring immediately for full time DISHWASHER positions. + Location: Baptist Memorial Hospital - 6019 Walnut Grove Road, Memphis, TN 38120 Note: online applications accepted only. + Schedule: Full time schedule. The schedule varies based on business demand, some weekends and holidays are required. More details upon interview. + Requirement: Dishwashing experience is preferred, willing to train! + Pay Range: $15.00 to $18.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining exper

Part-time: $14-16 ***Flexible On Call Schedule*** Chick-fil-A Olive Branch & Getwell Rd. locations Catering Team Member Role Summary: Flexible Schedule based on Confirmed Delivery Orders Must be 18 years + with Valid Driver's License and Good Driving Record Once a catering order has been received, coordinate with the Kitchen Leader Complete all set-up and preparation for each catering order: boxes, utensils, sauces, bags, etc. Deliver catering orders on time Complete all the set-up on site for the Guest Put all catering related items away upon return to the store Cash out the catering order upon delivery Keep inventory of catering supplies and inform our Inventory Manager of ordering needs Create any systems or processes to improve our catering service Make necessary decisions to honor our commitment to our Guests Requirements Understand the expectation of Chick-fil-A customer service standards and operational excellence. Work closely with operations and kitchen staff to ensure the Res

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like ... Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to "serving up" a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a kitchen team member and Busser, you'll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on clean dishes. Practice Hospitality in Action: Create

Job Description Job Description Passionate Sous Chef Wanted! ✨ Are you ready to join a dynamic culinary team where creativity meets excellence? We're seeking an energetic and skilled Sous Chef to help lead our kitchen to new heights! What You'll Do: Create culinary masterpieces alongside our Executive Chef Lead and mentor our talented kitchen team Help develop exciting seasonal menus Ensure top-notch quality and presentation standards Maintain kitchen organization and cleanliness What You'll Bring: 3+ years of experience in a fast-paced kitchen environment Strong leadership skills and positive energy Passion for fresh, locally-sourced ingredients Creative flair and attention to detail Food safety certification and knowledge of health regulations What We Offer: Competitive salary ($55,000-$65,000) and benefits package Professional development opportunities Creative freedom to contribute to menu development Work-life balance with consistent scheduling Fun, collaborative work environment

Job Description Job Description Passionate Sous Chef Wanted! ✨ Are you ready to join a dynamic culinary team where creativity meets excellence? We're seeking an energetic and skilled Sous Chef to help lead our kitchen to new heights! What You'll Do: Create culinary masterpieces alongside our Executive Chef Lead and mentor our talented kitchen team Help develop exciting seasonal menus Ensure top-notch quality and presentation standards Maintain kitchen organization and cleanliness What You'll Bring: 3+ years of experience in a fast-paced kitchen environment Strong leadership skills and positive energy Passion for fresh, locally-sourced ingredients Creative flair and attention to detail Food safety certification and knowledge of health regulations What We Offer: Competitive salary ($55,000-$65,000) and benefits package Professional development opportunities Creative freedom to contribute to menu development Work-life balance with consistent scheduling Fun, collaborative work environment

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitc

Morrison Healthcare + We are hiring immediately for a full time COOK position. + Location: Baptist Collierville - 1500 W Poplar Avenue, Collierville, TN 38017 Note: online applications accepted only. + Schedule: Full time schedule. The schedule varies based on business demand, some weekends and holidays are required. More details upon interview. + Requirement: Cook experience is preferred, willing to train! + Pay Range: $15.00 to $18.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for pat