Head Waiter Salary at Hotel Connections Ltd BETA

About the Company Royal Caribbean International has been delivering innovation at sea since its launch in 1969. Each successive class of ships is a record-breaking architectural marvel that revolutionizes vacations with the latest technology. Today, the cruise line continues to dial up the guest experience for adventurous travelers, offering bold onboard thrills, spectacular dining options, breath-taking entertainment and world-class accommodations. All while sailing exciting itineraries to 270+ destinations in 60+ countries on six continents. Royal Caribbean has been voted Best Cruise Line Overall for 22 consecutive years by Travel Weekly readers. And Perfect Day at CocoCay, its private island in The Bahamas, has been recognized as the Private Island Destination by Travel Weekly readers for five years running As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to sh

Job Description: Assist in the daily operation of the restaurant. Mentor, manage, train and contribute to the development of staff withinown area. Plan, organise and direct the work of a dedicated restaurant team to provide a courteous and efficient service.Make sure the appearance and condition of the restaurant and all items including tables, crockery and silverware is ofthe required standard. Ensure tables are set prior to and after service and that the standards of service provided complywith company requirements. Highlight any fixtures or fittings that need repair / renewal, liaising with the relevantdepartment as necessary. Meet and greet passengers in a friendly and polite manner. Ensure all Special Diets are collected and delivered topassengers accurately, each meal service by subordinates. Coordinate and undertake training of staff regarding dietaryrequirements. During service periods visit tables within restaurant, monitor service standards, immediately deal with any issues a

Job Description: Position Overview:As an Assistant Maitre'D on a cruise ship, you will play a vital role in ensuring smooth and efficient restaurant operations. You will support the Maitre'D in overseeing the dining room, managing the restaurant staff, and providing exceptional guest service. Your leadership, organizational skills, and attention to detail will contribute to a memorable dining experience for guests onboard. Responsibilities: Restaurant Operations: Assist the Maitre'D in coordinating and supervising all aspects of the dining room operations. Ensure that the dining room is set up correctly, including table settings, decorations, and overall ambiance. Oversee table assignments, seating arrangements, and reservation management. Monitor the flow of guests and ensure efficient seating and service. Guest Service: Provide personalized and attentive service to guests, addressing their needs and preferences. Greet guests, escort them to their tables, and assist with seating arran

Job Details Job Location Village Cafe - Fort Lauderdale, FL Position Type Part Time Salary Range $9.98 Hourly Job Category Restaurant - Food Service Description Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chefs specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons choices and identifying patrons special dietary needs and special requests. Keeps kitchen staff informed by notin

Job Details Job Location RP La Villa Tapas Bar - Fort Lauderdale, FL Position Type Full-Time/Part-Time Job Category Restaurant - Food Service Description Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Restock and replenish bar inventory and supplies Keep glasses, bar equipment, and working areas clean Transmits orders to bar and kitchen by recording patrons choices and identifying patrons special dietary needs and special requests. Keeps kitchen staff informed by noting the timing of meal progression. Other duties may be assigned by the departm

Sexy Fish Miami Sexy Fish Miami s one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish Miami comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Job Overview: To prepare a wide variety of sweet dessert and bread dishes, following traditional and modern recipes, and to create new and exciting desserts that renew our offerings and ensure that pastry menu items are industry-leading in quality and presentation DUTIES AND RESPONSIBILITIES •Maintain a seasonal pastry menu reflecting Sexy Fish Miami's culinary philosophy with fresh, high-quality ingredients. •Supervise and mentor the pastry team to ensure consistency and adherence to culinary standards. •Collaborate with management to achieve culinary objectives, including revenue targets and guest satisfaction. •Manage pa

Job Details Job Location Wine Garden - Fort Lauderdale, FL Position Type Full-Time/Part-Time Job Category Restaurant - Food Service Description Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chefs specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons choices and identifying patrons special dietary needs and special requests. Keeps kitchen staff informed by noting the timing of m

Overview: JOIN A WINNING TEAM! Maitre D (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Responsibilities: The Maitred plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. You will be responsible for following the proper steps of se