As of January 01, 2025, the average annual salary for a Food Services Supervisor in the United States is $65,172. According to Salary.com, salaries can range from a low of $50,459 to a high of $82,339, with most professionals earning between $57,471 and $74,158.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $74,158 | $6,180 | $1,426 | $36 |
| Average | $65,172 | $5,431 | $1,253 | $31 |
| 25th Percentile | $57,471 | $4,789 | $1,105 | $28 |
An entry-level Food Services Supervisor with less than 1 year of experience earns about $61,812. With 1-2 years of experience, the average salary increases to $62,154. For 2-4 years of experience, the pay typically rises to $64,664. Senior-level professionals with 5-8 years of experience earn around $67,591, and those with over 8 years of experience can expect an average of $67,990.
| Levels | Salary |
|---|---|
| Entry Level Food Services Supervisor | $61,812 |
| Intermediate Level Food Services Supervisor | $62,154 |
| Senior Level Food Services Supervisor | $64,664 |
| Specialist Level Food Services Supervisor | $67,591 |
| Expert Level Food Services Supervisor | $67,990 |
| Entry Level | 5% |
| Mid Level | 5% |
| Senior Level | 1% |
| Top Level | 4% |
| Experienced | 4% |
Salaries in the United States differ widely between states due to factors like cost of living, local economies, and industry presence.
What Am I Worth?
Salaries in the United States can vary greatly between cities due to factors like cost of living, local economies, and industry presence.
As of January 01, 2025, our research reveals a significant shift in Food Services Supervisor compensation over the past six years. For example, the median salary increased from $42,376 in 2023 to approximately $42,662 in 2024. (For a detailed analysis of Food Services Supervisor salary trends, click here.)
Key factors like location, experience, industry demand, and economic growth significantly influence salary variations, making them important to consider.
Salary.com job board provides millions of Food Services Supervisor information for you to search for. Click on search button below to see Food Services Supervisor job openings or enter a new job title here.
Here are companies hiring for Food Services Supervisor and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $65,172 | 69.0% | ||
| Bonus | $315 | 0.3% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $5,010 | 5.3% | ||
| 401K/403B | $2,750 | 2.9% | ||
| Disability | $1,310 | 1.4% | ||
| Healthcare | $8,352 | 8.8% | ||
| Pension | $3,536 | 3.7% | ||
| Time Off | $8,060 | 8.5% | ||
| Total Compensation | $94,505 | 100% | ||
| Degree Level | % of user with this level of education |
|---|---|
| No Diploma | 13.3% |
| High School | 30.0% |
| Associates | 23.3% |
| Bachelors | 30.0% |
| Masters | 3.3% |
What Am I Worth?
The average annual salary of Food Services Supervisor is $65,172. In case you are finding an easy salary calculator, the average hourly pay of Food Services Supervisor is $31; the average weekly pay of Food Services Supervisor is $1,253; the average monthly pay of Food Services Supervisor is $5,431.
A Food Services Supervisor's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Food Services Supervisor earns the most in San Jose, CA, where the annual salary of a Food Services Supervisor is $81,790.
The highest pay for Food Services Supervisor is $82,339.
The lowest pay for Food Services Supervisor is $50,459.
Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor.
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Background Check: A background check or background investigation is a review of a potential employee's criminal, commercial and financial records. The goal of background checks is to ensure the safety and security of the employees in the organisation
Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.
