Line Cook Salary at Hotel Mead BETA

Arby's Restaurant - 927 Grand Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arby's, you'll: Assist the management staff in operating the restaurant; Cook food made to order; Ensure food freshness and handling standards are met; Maintain a clean and sanitary kitchen...Hiring Immediately >>

Do you love fresh, delicious food, have great people skills, and have a passion for providing great customer service? If you answered yes, then Roaring Fork Restaurant Group dba QDOBA Mexican Eats is looking for you! We are hiring full-time and part-time Prep Cooks to join our team. We offer a flexible schedule to fit your needs. We are committed to helping our team develop as we celebrate growth in our people and our company! About Roaring Fork Restaurant Group: Roaring Fork Restaurant Group is a locally owned and operated restaurant group celebrating 26 years of business as a QDOBA Mexican Eats franchisee in WI, IL, and IA. We are based in Milwaukee and currently operate 61 (and counting) QDOBA locations within the territory, making us one of the largest QDOBA franchisees nationally. In September of 2021, MR Chicken LLC was formed, ushering in a new chapter of growth and bringing the Dave's Hot Chicken brand to Wisconsin. We pride ourselves in serving up the freshest of flavors in be

Chilis - 165 Crossroads Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen...Hiring Immediately >>

Do you love fresh, delicious food, have great people skills, and have a passion for providing great customer service? If you answered yes, then Roaring Fork Restaurant Group dba QDOBA Mexican Eats is looking for you! We are hiring full-time and part-time Prep Cooks to join our team. We offer a flexible schedule to fit your needs. We are committed to helping our team develop as we celebrate growth in our people and our company! About Roaring Fork Restaurant Group: Roaring Fork Restaurant Group is a locally owned and operated restaurant group celebrating 26 years of business as a QDOBA Mexican Eats franchisee in WI, IL, and IA. We are based in Milwaukee and currently operate 61 (and counting) QDOBA locations within the territory, making us one of the largest QDOBA franchisees nationally. In September of 2021, MR Chicken LLC was formed, ushering in a new chapter of growth and bringing the Dave's Hot Chicken brand to Wisconsin. We pride ourselves in serving up the freshest of flavors in be

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find five world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, The Sandbox, The Lido, and Sedge Valley. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Inspired by the heathland golf courses of London, Sand Valley showcases golf as it was meant to be, much like the other Dream Golf properties, Bandon Dunes and Rodeo Dunes. Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis

Job Description Job Description From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident. Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Kitchen Manager. Employees in this position will be required (but not limited) to perform the tasks listed. Maintain a clean and safe work environment Clean, stock and prep for your station or any others as needed Learn and perform all assigned tasks to a high standard Stay calm and cool-headed in high pressure situations Learn all menu items and their preparation/presentation through cross training at all stations Learn n

Job Description Job Description The main duties of the line cook would be prepping food for dinner, providing lunch service, responsible for maintaining the deep fryers cleaning as needed, maintaining a clean and safe work environment from top to bottom . Working next to the head cook or owners on the line preparing food for Friday, Saturday or Sunday nights. Plating all food prior to going out to the dining room, expect inspecting for quality temperature and any discrepancies from each order. Good Candidates willingness to learn more and become a more leading part of a cook, possibly attending school to become a certified cook/chef. Company Description Crystal’s Wood Lake Supper Club was started in 2019. it is a family run business that is owned by Doug and Crystal Sessler. The business started July 1, 1937, so this year will be celebrating 88 years that this location has been serving food to the community. We are located in the north west corner of Marquette County. Wisconsin is a sm

Job Description Job Description We are seeking a Head Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Crystal’s Wood Lake Supper Club was started in 2019. it is a family run business that is owned by Doug and Crystal Sessler. The business started July 1, 1937, so this year will be celebrating 88 years that this location has been ser