Line Cook Salary at Hotel Murano BETA

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

The Line Cook is an essential member of the Food & Beverage Customer Service team at The Point Casino & Hotel! This position will be reporting to Alex Egan (Executive Sous Chef). With high visibility within the team, this individual will have a great opportunity to grow their career as we view hiring as a partnership - everyone invests their time, as well as skills, to mentor those around them! How You'll Make an Impact: Communicates professionally with front/back of house staff regarding order, answers questions to the best of their ability, makes and makes the appropriate alterations to accommodate allergies for the safety of our patrons. Collaborates with Chefs to develop new recipes, develop techniques, and refine presentation. Coordinates with the kitchen to use available ingredients to lower operational costs. Open to learning new skillsets and motivated to being promoted: preparation of food, quality control, fine dining, and baking. What We're Looking For: 18+ years of age with

Job Type Full-time Description Pay | $17 ~ $28/hr (base pay + service charge avg) Title | Multiple positions available! Hours | Full-Time (30+ hours per week) Status | Seasonal (Through Summer 2025) Location | Union, WA Hiring now for multiple cook positions of all skill levels! (You may indicate your preference during the 2nd step of this application) Prep Cook Resort Kitchen Line Cook Outdoor Patio Line Cook Base Qualifications for all Cooks Must be 18 years of age or older WA Food Worker Card required within 14 days after hire Weekend availability required Apprenticeship or degree in Culinary Arts is a plus Prep Cook Join our culinary team as a Prep Cook, where your skills in ingredient preparation are key to our delicious dishes. You'll enjoy the unique role of preparing the daily employee meal, becoming a cherished part of our team's day. $17 ~ $26/hr ($17-$24/hr base + service charge avg) Commercial kitchen experience is a plus Prepare and manage the daily Family Meal for up to 1

Landry's - 2001 Western Avenue [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inventory and ordering supplies; Follow proper food safety procedures; Collaborate with the kitchen team to ensure smooth operations...Hiring Immediately >>

Bahama Breeze - 15700 Southcenter Pkwy [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bahama Breeze, you'll: Prepare high quality food items to order for the guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensure proper food safety and sanitation standards to ensure guest safety; Meet special guest requests while ensuring same high quality standards...Hiring Immediately >>

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Our cooks do large batch cooking. Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications. Qualifications Culinary degree or cooking certification preferred. At least 3 years of experience cooking in a high volume institutional catering environment preferred. Must have demonstrated culinary experience in: Sauce preparation, stock preparation, garnish and menu breakout Ability to prepare entres for all airlines Review production sheets to confirm specifications Prepare complex recipes per specifications Understanding of various cooking techniques. Ability to understand and complete recipes. Overseeing portion size, evaluating and improving productivity, controlling expenses. Understanding of HACCP Compliance. Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery. Knowledge of proper sanitation of work station. Full compliance will all work rules and r