Manager, Catering Salary at Hyannisport Club BETA

Overview: Prepare food and display product in the department in a careful, clean, neat, and expedient manner ensuring that all product is fresh, rotated, and well-stocked for customers while maintaining great customer service. Pay for this position starts at $16.60 - $23.81 / hour. Minimum Qualifications: Must be 18 years of age. Must be able to read, write, speak, and understand English, with the ability to follow instructions. Ability to work a schedule based on the business needs of the store location. Authorized to work within the U.S. Responsibilities: The list of essential functions is not exhaustive and may be supplemented as necessary by the company. Commit to the Golden Rule and work with other associates to build a strong deli team. Provide continuous attention to customers needs at the service counter. Offer product suggestions. Process merchandise according to production guidelines and follow established sanitation standards. Slice meats and cheeses. Prepare and wrap cheese

Job Description Job Description Housekeeper – Join Our Dedicated Team! Location: Orleans, Hyannis, Eastham, West Yarmouth, Falmouth, MA Company: TESCO Staffing Compensation: $16.50 - $17.00 per hour Job Type: Part-time TESCO Staffing is seeking dedicated and detail-oriented Housekeepers to join our team at healthcare facilities in Orleans, Hyannis, Eastham, West Yarmouth, and Falmouth, MA. If you are reliable, self-motivated, and take pride in maintaining clean and sanitary environments, we encourage you to apply! Available Shifts: Orleans, MA 02653 (6:00pm - 9:00pm) – Monday to Friday (4:00pm - 6:30pm) and (6:35pm - 9:05pm) – Monday to Friday Hyannis, MA 02601 (5:00pm - 9:30pm) – Monday to Friday (8:00am - 9:00am), (9:15am - 10:15am), (10:30am - 11:30am) – Only Friday Eastham, MA 02642 (4:00pm - 5:30pm) – Tuesday and Thursday West Yarmouth, MA 02673 (5:00pm - 7:00pm) – Monday, Wednesday, and Friday (7:00pm - 10:10pm) – Monday to Friday Falmouth, MA 02540 (5:00pm - 9:00pm) – Monday to

Job Description Job Description NOW HIRING: EXECUTIVE CHEF Are you an experienced Executive Chef looking for your next dream opportunity? Pink Door Catering & Market in Mashpee is growing, and we want YOU to join our team! We’re looking for a passionate, high-energy chef with a strong work ethic who thrives in a fast-paced, hospitality-driven environment. If you have a love for culinary excellence, a flair for organization, and a commitment to cleanliness, we want to hear from you! What we’re looking for: Proven experience in off-site catering Strong leadership & organizational skills Self-motivation and a positive, upbeat attitude Ability to manage all ordering and kitchen operations A true passion for creating exceptional food in an open-kitchen environment The Details: Tuesday-Saturday, 9 AM - 6 PM +/- 45-55 hours/week Competitive pay for the right candidate Please only serious, qualified candidates. We’re looking for someone who is truly ready to take on this role and bring their b

Cape Cod's only double Forbes Five-Star resort is looking for Bartenders for its variety of restaurants, bars, and catered events. Our waterfront venues range from elegant to beachside chic and represent the best on the Cape. This individual would prepare both alcoholic and non-alcoholic beverages according to resort specifications and interact with guests in a gracious and friendly manner. The position requires a knowledge of spirits, wine, and food and the ability to work as a team under pressure. The ability to anticipate guests needs and provide memorable experiences are keys to success in this capacity. The bartender's responsibilities include: Preparing cocktails according to established standards Abiding by all Massachusetts liquor laws Providing warm and personal service to all guests and anticipating their needs Maintaining a clean work environment Following all cashiering procedures Performing all side-work as assigned Supporting the service team Performing any other duties a

Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. •Assures that all foods produced are of the highest quality with proper temperatures and garnishes and served with proper sanitary procedures. •Coordinates and directs the overall preparation of food as determined by needs, utilizing standardized recipes. •Orients, motivates, supervises, and evaluates employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department. •Implement safety and sanitation procedures in accordance with Department of Public Health guidelines. •Assists in planning, monitoring, and controlling the purchase, storage, and utilization of all foods and sundry items. •Prepares meals for residents, staff and visitors as necessary. •Responsible for the development and standardization of recipes as pertaining to cycle menu. •Responsible for the functioning of

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on all aspects of the Shack operations Motivate and manage team members to provide highest level of hospitality Demonstrate leadership with a focus on coaching and achieving excellence Develop and implement pla

Job Description: Additional Job Description To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members. Assists the General Manager in the daily operation of the restaurant and works at any station when necessary. As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times. Ensures compliance with established food standards, food quality, preparation and production. Ensures compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation. Prepares and maintains personnel records, team member schedules, financial and administrative reports. Ensures all company operational procedures for the dining room, service area and kitchen are adhered to. Ensures that during the shift all specials, promotions, and

Description We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running. What We Offer: Competitive salary Vacation time Health and Dental Insurance Fun, fast paced environment Free meals and drinks while you work Tons of opportunity for growth! What You'll Do: Maintain a customer service focus, passion for results, and a desire to develop a great team Hire, train and develop employees, communicating job expectations and providing feedback Create and maintain a guest first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest service goals Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws Ensure Brand standards and systems are executed Prepare and complete action plans; implement production, productivity, quality