Food Services Assistant Salary at Idlewild Elementary School BETA

Levy Sector Position Title: [[title]] Starting Pay: $15.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1078163. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experience

Major Responsibility: Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Supporting Actions: Team with Barbacks, where applicable, to apply consistent focus on the customer; Pay close attention to detail in the performance of all tasks. Participate in and foster positive team relations with wait staff, fellow Bartenders, Barbacks and bar management. When assisting customers, be courteous and professional in all interactions; Model CRG's standards for guest service. Greet each guest who enters the bar area; Take beverage orders directly from guests and/or servers. If guests seated at the bar are ordering food, inquire as to whether or not guests have food allergies that the Chef/kitchen team should be aware of. Deliver drinks to customers in a prompt and accurate manner; If applicable, retrieve and serve customer food orders from the kitchen. Follow all state and local guidelines for responsible alcoholic beverage service; Check identif

Description REPORTS TO: Director of Banquets, Banquet Set-up Manager, Banquet Set-up Assistant Manager and/or Banquet Set-up Supervisor. SUPERVISES: N/A. WORK ENVIRONMENT: Banquet/meeting rooms, any hotel location designated for a group function or event, service areas of hotel and off-premise events. Job involves working: under variable temperature conditions (or extreme heat or cold). under variable noise levels. outdoors/indoors. around chemicals. KEY RELATIONSHIPS: Internal: Staff in Banquet, Banquet Set Up, Catering/Convention Services, Storeroom, Kitchen, Stewarding, Audio Visual Innovations. External: Hotel guests/visitors and Banquet function vendors (i.e., florists), Trade show/Exposition company Set-up associates, Trade Show/Exposition Set Up associates. ESSENTIAL JOB FUNCTIONS 1. Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. 2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment

Major Responsibility: Provide outstanding and personalized food and beverage service to restaurant customers. Supporting Actions: Receive daily section assignment from manager; Set up and stock station as required. Smile, greet and focus on customers when approaching their table; Introduce oneself and inform guests of any specials or menu changes; Offer and serve cocktails or beverages; Apply active listening skills as they state their order. Inquire as to whether or not any guests have food allergies that the Chef/kitchen team should be aware of. Be fully knowledgeable of menu offerings and be prepared to accurately answer questions, such as where food products come from, how food is prepared, tastes and textures, etc. Make specific beverage, appetizer, entre, and dessert recommendations based on personal preferences and experiences with other guests. Answer questions regarding wine list, where wines come from, the vintage, suggested food pairings, aromas and flavors, etc. Follow all

Description JOB OVERVIEW: Courteously and efficiently Assist Server in providing quality food and beverage service to guests according to hotel specifications. Maintain cleanliness of the dining room tables, service areas and equipment. Stock all wares and equipment needed for service. Requirements Essential: 1 year experience as a busperson. Fluency in English, both verbal and written. Compute arithmetic. Ability to: perform job functions with attention to detail, speed and accuracy. prioritize and organize. be a clear thinker, remaining calm and resolving problems using good judgment. follow directions thoroughly. understand guests' service needs. work cohesively with associates as part of a team. work with minimal supervision. satisfactorily communicate with guests, management, and co-workers in a courteous, empathetic and discreet manner. maintain regular and punctual attendance. adhere to Peabody grooming standards. exemplify Peabody Service Excellence®. Desirable: High school gra

Bartender, Catering - FedExForumClick Here to Apply OnlineJob Description Levy Sector Position Title: [[title]] Starting Pay: per hourWe Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1078139.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to

Description REPORTS TO: Lobby Bar Supervisor, Banquet Beverage Supervisor and/or Beverage Manager. SUPERVISES: N/A. WORK ENVIRONMENT: Bar outlets, Banquet rooms and service areas. Job involves working: under variable temperature conditions (or extreme heat or cold). under variable noise levels. outdoors/indoors. around fumes and/or odor hazards. around dust and/or mite hazards. around chemicals. long hours during the busy season. KEY RELATIONSHIPS: Internal: Staff in Bar, Kitchen/Stewarding, Restaurant, Storeroom/ Purchasing, Housekeeping and Engineering. External: Hotel guests and visitors, Equipment Repair associates. ESSENTIAL JOB FUNCTIONS 1. Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. 2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. 3. Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. 4. Maintain posi

McAlister's Deli - JobID: 28441245 [Restaurant Server / Team Member] As a Catering Coordinator at McAlister's Deli, you'll: Coordinate catering operations according to company standards, provide excellent customer service and partner with the catering team to track and build future catering sales; Execute the full-cycle fulfillment of catering orders from receipt of an order to execution, payment, and delivery; Organize all catering orders in the restaurant around production, delivery, and follow-up; Perform the data entry of all catering customers...Hiring Immediately >>