Chef Salary at Immanuel BETA

POSITION PURPOSE Oversee the overall kitchen/dining room operation, sanitation and procedure. ESSENTIAL FUNCTIONS Coordinate with the Executive Chef or Food & Beverage Manager to execute all work assignments in the kitchen/ dining room area department and ensure that organization, sanitation and cost of operation is consistent with the overall food and beverage goals and objectives. Requirements QUALIFICATION STANDARDS Education High school or equivalent education required. Experience Kitchen related experience preferred. Licenses or Certificates Basic Food Safe Certificate Standard First Aid

Description Prep Cook - Press Cafe Press Cafe at Ford Lincoln is searching for an energetic & experienced cook to join our team. The ideal candidate should have a positive attitude and be passionate about working with food & people! This role will be working alongside our lead chef & front of house team to assist in providing the best dining experience for our guests. Responsibilities include prepping food, aiding the lead chef and team in completing meals, managing the line in busy meal rush times, and maintaining a safe and efficient environment in our kitchen. Roles & Responsibilities: Prepare & make menu recipes Be detailed in prepping food matching recipe requirements Assist kitchen team in ensuring great presentation of orders Demonstrate proper knife skills and kitchen safety Maintain a clean and sanitized workstation Follow health and safety guidelines Wash dishes / equipment as needed Adhere to recipes and presentations for food and beverage items Be punctual and able to obser

Morrison Healthcare + We are hiring immediately for part time BARISTA positions. + Location: Medical Center Hospital - 500 W. 4th Street, Odessa, TX 79761 Note: online applications accepted only. + Schedule: Part time schedule. Days and hours may vary. AM and PM shifts. Must be able to work weekends. More details upon interview. + Requirement: Coffee Shop experience required. + Pay Range: $15.00 to $20.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advan

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Picnic Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Picnic Line Cook will often work in Astound on Hamburgers. but may have contact with guests. The Picnic Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. The Picnic Line Cook will be making anywhere between 250-3000 Hamburgers per picnic events. The Picnic Line Cook will be making hamburgers and be in charge of the grill area. Duties include cooking and cleaning of the flat top and cleaning and organizing the walk in cooler. This role pays an hourly rate of $11.50 to $14.50, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 9, 2025. Responsibilities Responsible for providing high quali

Denny's, America's Diner, is seeking a talented Restaurant Manager to join our team. At Denny's, we are always open for you to be who you want, with the people you want, over the food you want. We celebrate the inherent creativity of our food and the uniqueness of all people. So, come as you are and enjoy pancakes for dinner or burgers for breakfast. You are always welcome at Denny's. Apply today!! Benefits: Manager Bonus Program Major Medical Health Insurance Dental Insurance Vision insurance Life insurance Short-Term Disability insurance Paid training 401(k) Retirement Plan (with matching contribution) Free meals Referral program Paid tuition for English Language courses Opportunity for Advancement And more! Job Summary: Must have a good working knowledge of operations of the restaurant within standards, as well as create a pleasant work environment for all employees. Have good communication skills, both verbal and written, to be able to handle supervision, training, and development

Job Profile Summary: The Restaurant Service Associate's duties involve providing exceptional service to the guest from start to finish within the restaurant. Greet, seat and serve all guests in a friendly, prompt and professional manner. Take food & beverage orders, prepare and serve alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to Company and Brand specifications. Prepares food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment. Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Operate and maintain cleaning equipment and small appliances, including dishwashing machine, sanitizing station and meat slicer. Ensures sanitary condition and proper storage of all china, glassware, silverware, cookware and serving utensils. Will assist with all restaurant facilities/outlets/events as it pertains to c

Company Description Indulgence Catering is a fast paced, well-known catering company in Midland, Tx. We specialize in custom menus for groups of 10-3000, and anywhere in between. Looking for a chef to help bring their recipes, expertise and energy to our crew! Role Description This is a full-time hybrid role for a Caterer at Indulgence Catering in Midland, TX. The role involves food service, cooking, catering, customer service, and ensuring food safety. Some work from home is acceptable for this role. Qualifications Food Service, Cooking, and Catering skills Customer Service skills Food Safety knowledge Experience in food preparation and service Ability to work independently and in a team environment Excellent communication and organizational skills Food handler's certification is a plus Previous experience in catering events

Job SummaryThe Restaurant Manager is responsible for assuring attentive, friendly, courteous and efficient service in all areas of restaurant while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant and Room Service, revenues to exceed budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly. QUALIFICATIONS: Education & Experience •At least 5 years of progressive experience in a hotel or a related field; or a 2-year college degree and 3 or more years of related experience; or a 4-year college degree and at least 1 year of related experience. •Must be proficient in Windows operating systems. •Supervisory /Management experience require