Bartender Salary at Indaco BETA

Job Responsibilities Prepare and serve a diverse range of alcoholic and non-alcoholic beverages. Interact with guests in a friendly and welcoming manner, taking and delivering drink orders. Maintain a clean and organized bar area, including stocking supplies and cleaning glassware. Ensure that alcoholic beverages are served responsibly and in compliance with legal requirements. Monitor guest needs and respond promptly to their requests or concerns. Prepare garnishes, garnish drinks, and set up service areas for daily operations. Adhere to safety and sanitation standards at all times. Handle cash and process payments accurately. Collaborate with the bar team and other staff members to provide exceptional service. Critical Skills & Experience Requirements Proven experience as a bartender in a similar environment. Extensive knowledge of various drink recipes and mixology techniques. Excellent communication and customer service skills. Ability to handle cash and operate a point-of-sale sys

Raines Co. - Your Future is Now Position Summary: The bartender is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Service guests by fulfilling their food and beverage needs and collecting payment. We offer Medical/Dental/Vision benefits, a generous PTO program, hotel discounts, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. Essential Job Functions Serve food and drinks for guests using suggestive selling techniques. Have a thorou

The Bartender at the Courtyard by Marriott North Charleston provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of charges,

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food... and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - plus tips. Our Bartenders not only make a great drink... they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By... Delivering exceptional beverages in an energetic atmosphere to our Guests Provide full menu service while maintaining clean surroundings Lead the team in upholding responsible alcohol service standards Support with executing to go experiences And on Team LongHorn, the Benefits sizzle... Your schedule, Your way - conveniently swap shifts using your team member app! Competitive pay, every week Shift meals

AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As a bartender, you love a fast-paced environment and shaking up cocktails is your specialty. In your downtime, you enjoy connecting with your bar guests and making a lasting impression. What we will ask of you: Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes while tending to bar patrons Receive orders and

Taco Boy - JobID: 100-157135868 [Beverage Server / Barback] As a Bartender at Taco Boy, you'll: Greet guests at the bar in a friendly and professional manner; Describe all current specials with each guest; Prepare drinks for guests at the bar & for tickets from the service well; Use suggestive selling techniques to create better experiences and better check averages; Use safe alcohol service practices to ensure no one becomes overly intoxicated; Engage socially with guests at the bar to create positive relationships...Hiring Immediately >>

Position Summary The Bartender is responsible for the sanitation of the bar, kitchen, and food preparation areas. They will follow TIPs training in checking IDs and preparing and serving alcoholic beverages to customers. They will follow safe food handling and service practices and work closely with the food and beverage supervisor and sales staff to service meeting rooms and catering needs. They will comply with any licensing or regulatory requirements. Position Type and Expected Hours of Work This position could be either full-time or part-time. All full-time positions are benefit eligible. Operational demands for this position require variations in shift days, starting times and hours worked in a week. Essential Job Functions •Responsible for the sanitation of the bar, kitchen, and food preparation areas. •Follow safe food handling and service practices at all times. •Work closely with the food and beverage supervisor and sales staff to service the meeting rooms, events with caterin

At The Restaurant at Zero George, we are as passionate about food as we are about service and hospitality. Our dedication to the culinary arts has earned us recognition as a Top 5 Foodie Hotel in the World by Conde Nast Traveler . Led by Executive Chef Vinson Petrillo, winner of San Pellegrino's Best Young Chef in America award, our restaurant showcases locally grown and seasonal ingredients, thoughtfully paired with a curated list of wines and craft cocktails. We are seeking a part-time Server/Bartender to join our front-of-house team. This hybrid role offers the opportunity to provide exceptional tableside service while also crafting expertly made cocktails. Our ideal candidate is professional, personable, and passionate about food, wine, and hospitality. What We Offer: Competitive wages Daily staff meal Free employee parking Opportunities for growth within Easton Porter Group Requirements: Prior fine dining restaurant experience Strong knowledge of wine and cocktail composition Abil