General Manager Salary at Indri BETA

Description A General Manager in a restaurant oversees all aspects of restaurant operations to ensure that guests receive excellent service and that the business is running efficiently and profitably. Key Responsibilities: 1 Overall Operations Management: Supervise daily restaurant operations to ensure smooth service and operations across all departments (kitchen, front-of-house, bar, etc.). Monitor and improve the overall guest experience, ensuring a high standard of service and food quality. 2 Financial Management: Develop and manage budgets, monitor cash flow, and control costs (labor, food, and beverage). Oversee financial performance, including revenue and expenses, and ensure profitability. Set pricing strategies for menu items and work on cost control measures to maximize profits. 3 Staff Management: Hire, train, and manage all staff, including chefs, servers, hosts, bartenders, and dishwashers. Create staff schedules to ensure adequate staffing during peak and off-peak times. F

Description Thirsty Moose Taphouse is looking for an Assistant General Manager candidate! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! The Assistant General Manager will work directly with the General Manager in running day to day operations and managing the restaurant. Responsibilities of the AGM could include: -Assisting in hiring, training, and developing all positions -Running and overseeing day to day operations -Cultivating and maintaining a high level of customer service and ensuring every guest leaves satisfied -Maintaining high standards for service, respect, and professionalism amongst all staff -Ensuring company policies and standards are adhered to -Maintaining clear communication with management teams -Ordering and inventorying beer, wine, liquor -Scheduling certain FOH staff -Conducting inventory -Monitoring and maintaining food, liquor, and labor costs -Scheduling and executing events and promotions -Promptly dea

Job Description We are looking for a talented General Manager - Custodial Services to join our team supporting the University of New Hampshire in Durham, NH. As a General Manager - Custodial Services, you will plan, manage, and guide multiple contracted services for a client to meet operating and financial goals, client objectives, and customer needs. Services at the University of New Hampshire include custodial services. Our Facilities Directors are capable operations managers who lead a team to provide excellent service to our clients. With knowledge of the client's business, positive relationship building skills, financial savvy, and a focus on safety, our team makes a difference every day. Job Responsibilities Leads a team that provides operational expertise in contracted custodial services while providing hands-on management of operations. Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal servi

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture. Apply now and take the first step towards a fulfilling career with KBP Foods. What's in it for you: Annual awards trip based on restaurant performance. Top 10 % of GMs in each region attend. Ability to develop your leadership skills and seek above store level opportunities with our internal leadership development program. Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares. Earn your GED for free, colle

Exciting New Opportunity: General Manager for Harpoon Restaurant and Taproom - Manchester, NH Are you ready to lead the charge in bringing an exciting new restaurant and taproom to life? Barrel One Collective (B1C), a proud operator of six highly successful restaurants and taproom locations, is searching for an experienced and driven General Manager to lead the opening and operation of our new Harpoon Restaurant and Taproom in Manchester, NH, set to open in April. This is more than a management role-it's your chance to shape the future of our newest venture by creating Standard Operating Procedures (SOPs), building and leading a top-notch team, and crafting unforgettable guest experiences that align with B1C's operational excellence and vision. What Makes This Opportunity Exciting? Be a Trailblazer: Collaborate with the team to launch a vibrant new location from the ground up, with full involvement in staffing, SOP creation, and operational leadership. Learn from Success: Leverage the

Description Thirsty Moose Taphouse is looking for a General Manager! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! General Managers are responsible for all facets of the business including: -Hiring, training, developing, and scheduling all positions -Creating a positive culture within the restaurant -Running and overseeing day to day operations -Maintaining a high level of customer service and ensuring every guest leaves satisfied -Setting high standards for service, respect, and professionalism amongst all staff -Ensuring company policies and standards are adhered to -Maintaining clear communication with operations team -Executing bi weekly inventory -Ordering and inventorying beer, wine, liquor -Monitoring and maintaining food, liquor, and labor costs -Scheduling and executing events and promotions -Attracting new customers and increasing restaurant sales Requirements: -At least 2 years management experience in a full service

Job Description Job Description General Manager Quick Service. Immediate Interview Do you have what it takes to lead a top-rated restaurant brand? We're on the hunt for a Restaurant General Manager pro with a track record in high-volume casual or quick casual dining. Join a growing organization with over 160 locations across New England and show us your skills with our signature scratch kitchen hamburgers, hand-cut fries, milkshakes, chicken sandwiches, hot dogs, and sandwiches. Our culture is all about professionalism and putting people first, with a team that constantly cheers each other on. Are you ready to be part of our success story? Apply today for the opening in Haverhill MA Title of Position: Restaurant General Manager Job Description: The Restaurant General Manager is thoughtful, well rounded, skilled at supervising and troubleshoots restaurant operations. The Restaurant General Manager monitors and supervises compliance with all company policies, procedures and practices and

Position Summary: Whether they are research professors developing new and exciting engineered materials for tomorrow’s applications or Fortune 500 companies developing the latest devices, our customers have something in common: they need to do something exciting and new. When their requirements are unique and typical run-of-the-mill deposition equipment won’t cut it, they turn to PVD Products for unique and creative solutions. We can take on these tough challenges because equipment design and manufacturing are at the core of our DNA. If the opportunity to work in this small, fast-paced environment surrounded by passionate, talented people appeals to you, and you have the drive to contribute to our future success, then come join us! Duties: · Responsible for all operations at the facility to ship tools on schedule and within budget. · Oversee day-to-day operations of the engineers, assembly, as well as purchasing and finance departments. · Keep track of the costs of each job with the Co