Butcher Salary at Ingebretsen BETA

Hy-Vee - Highway 65 NE [Meat Clerk / Butcher] As a Meat Cutter at Hy-Vee, you'll: Cut and merchandise all fresh meat commodities; Tenderize, grind, and cut merchandise; Prepare cutting lists for case fills, conduct cutting tests, and order new items (not strictly for replenishment); Monitor refrigeration for proper temperatures; Wrap, weigh, and label product; Replenish and organize coolers...Hiring Immediately >>

Job Description POSITION SUMMARY: This position is responsible to assist in the maintaining the grounds and landscaping of the County facilities in an efficient and professional manner. ESSENTIAL FUNCTIONS: The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. To perform this job successfully, an individual must be able to perform each duty satisfactorily. Other duties may be required and assigned. Upkeep and maintain grounds by mowing & trimming grass, raking leaves, picking up debris, etc. Pick up garbage and recyclables as well as litter on the grounds as needed, and place in appropriate dumpster. Landscape areas, repairs damaged grounds, replaces bushes, hedges, shrubs, and trees as assigned. Maintains equipment in good repair. Checks oil level, air cleaners daily and makes repairs as needed. Assists custodial staff as assigned. Other duties as assigned. KNOWLEDGE, SKILLS AND ABILITIES Basic knowledge of chemicals, fertilize

Salary: $17.75 Hourly Location : Bloomington, MN Job Type: Temporary Seasonal Job Number: 2025-Seasonal Groundskeeper Department: Parks and Recreation Opening Date: 02/14/2025 FLSA: Non-Exempt Bargaining Unit: NU Primary Objective Seasonal Groundskeepers will assist with various duties at Dwan Golf Course. Examples of Duties Perform routine golf course maintenance in all facets of day to day operations. Mowing, trimming, raking, edging, planting and pruning and miscellaneous course upkeep. Keeps assigned supervisor informed of important developments concerning assigned functions. Maintains effective working relationships with other employees and the public. Adheres to and keeps current on safety rules and procedures, and any work rules and policies that pertain to the Golf Division. Performs other duties and responsibilities as apparent or assigned. Minimum/Desirable Qualifications Must be at least 16 years of age upon starting date of employment. Good mechanical aptitude - ability to

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community This really is our niche. This one statement captures the following: Passionate Hospitality: we take care of our people and our guests Flavors: distinctive taste and quality, not just food and drink Fuel: energy, sustenance, nourishment, power, an everyday need Community: the people that work for us, dine with us, live by us BLUE PLATE CORE VALUES We Are: Adaptable Committed Enthusiastic There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future: ADAPTABLE to our changing world COMMITTED to our people & our community ENTHUSIASTIC to living our best life POSITION SUMMARY The prep cook is responsible for washing and chopping vegetables and cutting meat. They may also assemble simple dishes such as salads and sauces. POSITION OBJECTIVES In the

Job Description Job Description Retail Butcher Shop Manager Salary Range 41k-54k Job Summary Manage specific retail and operational activities including, but not limited to, grocery, meat and supply inventories, employee supervision and training, HAACP coordination and updating, equipment maintenance and purchase recommendations. Key member of management contributing to solving and addressing immediate needs, mid-term goals and long range plans for the business. Daily management and coaching of retail workforce. General Accountabilities Extensive knowledge of meat cuts and ability to cut/prepare and wrap them. Knowledge of sausage and meat stick production and ability to prepare them. Competence with various meat production equipment including, but not limited to, band saw, meat grinder, manual and hydraulic sausage stuffer, meat smokers, deli slicers, wrappers and scales. Ability to coach meat staff and retail staff on best practices. Resolves customer complaints regarding sales and s

Are you ready to step up to the New and take your technology expertise to the next level? Join Accenture and help transform leading organizations and communities around the world. The sheer scale of our capabilities and client engagements and the way we collaborate, operate and deliver value provides an unparalleled opportunity to grow and advance. Choose Accenture and make delivering innovative work part of your extraordinary career. As part of our Google Cloud Platform practice, you will lead technology innovation for our clients through robust delivery of world-class solutions. There will never be a typical day and thats why people love it here. The opportunities to make a difference within exciting client initiatives are unlimited in the ever-changing technology landscape. You will be part of a growing network of technology experts who are highly collaborative taking on todays biggest, most complex business challenges. We will nurture your talent in an inclusive culture that values

Now hiring a Sous Chef for an exciting new steakhouse concept located in The Westin Hotel in the heart of Downtown Minneapolis. Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment. Responsibilities: Partner with Executive Chef to execute and oversee the preparation of high-quality dishes. Coordinate and supervise kitchen staff, ensuring proper workflow and delegation. Maintain a clean and organized kitchen environment. Demonstrate in-depth knowledge of different cuts of meat, including beef, lamb, pork, and game, and the various cooking methods (grilling, broiling, sous-vide, etc.) that best highlight their flavors and textures. Ensure consistency in food quality, presentation, and adherence to culina

Salary: $20.00 Hourly Location : Gale Woods Farm - Minnetrista, MN Job Type: Seasonal Job Number: 04790 Business Unit: Outdoor Education and Recreation Opening Date: 01/13/2025 Closing Date: Continuous Job Announcement Three Rivers Park District is seeking to fill Seasonal Community Supported Agriculture Assistant positions at Gale Woods Farm in Minnetrista, MN. This position is responsible for assisting the Garden Coordinator with the Gale Woods Farm Community Supported Agriculture operation. This gardening program grows food for community members who purchase shares, to local restaurants and food shelves and it provides learning opportunities for farm visitors. STARTING WAGE: $20.00/hour Work Where You Play A natural resources-based park system, Three Rivers Park District manages more than 27,000 acres of parks and trails in the Twin Cities area. It takes a dedicated team of full-time, part-time and seasonal employees to provide the high-quality opportunities and facilities that Thre