General Manager Salary at Ingman Marine BETA

Job Description Job Description For immediate consideration, please send Resumes to: MDeWalt@patriceandassociates.com General Manager Needed $55,000+ Up To $60,000+ A Year You will get the support you need in order to advance! Large Franchisee who offers great benefits! Position Description: Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories. Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation. Interview, hire, and train the highest quality hourly candidates Conduct and facilitate orientation and training for all new hourly employees. Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation. Prepare reports at end of shift, which may include Daily Sales Re

We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties and Responsibilities Training and Execution Service KARS Batter Fry, Prep, Sandwich, and Baking procedures Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card, uniforms, and training schedule BOH neat, cleaned, and organized with supermarket appearance Production Planning Production team echoes FOH requests for product Build-to and Yields Filtering and Boil-out of fryer procedures "The Bonafide Chicken." Administrative Work Daily review of the previous day - sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes W

Job Description Job Description Grand Re-Opening of a Full Service, High Volume Restaurant offering Upscale Dining 3 Meal Periods per day. Bring your Passion, Commitment and Enthusiasm and you will be rewarded with an excellent Career Growth opportunity. Backed by a rock solid parent company, you will have The Best Benefits Package in the Restaurant Industry + Strong Base Salary + Monthly Bonus Program. Scope of Responsibilities for your Direct Reports will be: Executive Chef, Bar Manager, Floor Manager, Sous Chef and Private Party Manager. Time is of the essence as the Grand Re-Opening is slated for a few weeks from now. Please forward your resume to Chris Kauffman at his direct email: Chris@Kauffco.com. Chris will respond within 24 hours to all inquiries. Chris will coordinate local interviews ASAP. Company Description The employees at this Restaurant appreciate the hotly competitive salaries and positive culture nurtured through local, hands-on and totally committed entrepreneurial

The best General Managers are the ones who think like owners... ...and that's how we treat them. We encourage creativity in hiring great associates, in marketing HoneyBaked and in community outreach. We reward GMs who reach goals and live our Values through a generous bonus program that shares in store profitability. Our GMs lead the store operations and are responsible for achieving overall performance goals including sales, customer service, product quality, and staff development. Unlike most companies, we don't take a sink-or-swim approach to management - we have a multi week training program with experienced trainers. We're not hiring you to make sandwiches. We're hiring you to make decisions, so it's only fair we give you the tools to do the job. Our Ideal Candidate: Is a current GM from a retail or restaurant environment who is passionate about personal, hands-on service for their customers and can show how they've grown in previous roles. Is an absolute pro who knows what affect

We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties and Responsibilities Training and Execution Service KARS Batter Fry, Prep, Sandwich, and Baking procedures Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card, uniforms, and training schedule BOH neat, cleaned, and organized with supermarket appearance Production Planning Production team echoes FOH requests for product Build-to and Yields Filtering and Boil-out of fryer procedures "The Bonafide Chicken." Administrative Work Daily review of the previous day - sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes W

Job Description Job Description For immediate consideration send updated resume to: MDeWalt@PatriceandAssociates.com Restaurant General Manager $70,000 - $75,000 Salary GENEROUS PROFIT-SHARING BONUS MODEL - NO CEILING! JOIN OUR TEAM!!! Are you a dynamic and passionate leader looking to take your career to the next level? We are seeking a dedicated and experienced restaurant leader to join our award-winning team in downtown Sarasota. Our establishment is consistently ranked among the top ten dining destinations in the area, and we're ready to grow even further! Why Join Us? Be part of a renowned and respected dining establishment with a bright future. This is a unique opportunity to make a significant impact and grow with us. If you’re ready to bring your talent and enthusiasm to our team, we’d love to hear from you! What We Offer: Health Insurance - Base plan 100% paid by company for employee Dental & Vision insurance Equity Opportunity: Become a part-owner in our thriving business Exc

Overview: The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. **Physical Demands:** + Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday + Must be able to work and perform all duties at any station in the kitchen or service area **Education and Experience:** + Three to five years related experience and/or training; or equivalent combination of education and experience *

Job Description Additional Information: This hotel is owned and operated by an independent franchisee, Mainsail Lodging. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Job Summary: The General Manager of the Luminary Hotel in Fort Myers, Florida, serves as the operational leader, overseeing guest and employee satisfaction, financial performance, sales, and revenue generation. This role is responsible for delivering a solid return on investment for both the management company and property ownership. The General Manager ensures the effective execution of the Autograph brand's service strategy and initiatives, aimin