Chef Salary at Inns Of Aurora BETA

Job Description Job Description As the first point of contact for guests, the Host/ Hostess play a key role in creating a welcoming and organized dining experience. You will greet and seat guests, manage reservations, and support overall front of house operations to ensure excellent customer service. Key Responsibilities: Warmly greet guest as they enter the restaurant. Escort guests to their tables and present menus. Answer phone calls, take orders, reservations, and provide restaurant information. Monitor dining room activity to ensure smooth table turnover. Communicate with servers and management about table statua and guest needs. Handle guest concerns or complaints with professionalism and courtesy. Assist with light administrative tasks and other duties as assigned. Qualifications: Friendly, professional demeanor with excellent communication skills Ability to multitask in a fast paced environment Flexible schedule, including evenings, weekends and holidays Well-groomed appearance

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Grill/Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred but not required Advanced knowledge of culinary te

Job Description Job Description Interested in a career in culinary arts? We are offering on the job training that you will get paid for! We are looking for a highly motivated, hard working individual to join our team. Learn from our talented chefs who have 11 years worth of culinary school and have 60+ years of kitchen experience between them. You will learn multiple cooking techniques, cuisines as well as how to manage the day to day kitchen operations. Company Description Vesper Hills Golf Club is an 18 hole course in the rolling hills of Tully, NY overlooking Otisco Lake. Our clubhouse restaurant, The Loft has a great reputation and is very popular. We offer pub food but also many fine dining options. Company Description Vesper Hills Golf Club is an 18 hole course in the rolling hills of Tully, NY overlooking Otisco Lake. Our clubhouse restaurant, The Loft has a great reputation and is very popular. \r\nWe offer pub food but also many fine dining options.

Job Description Job Description We are seeking a Food Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. We are a dinner service only restaurant, open Monday-Saturday nights and closed Sunday nights. Requirements: We are looking for someone who can work 3-4 days a week. This position is mainly for serving, but you will be cross-trained as a bartender and may be required to take on bar shifts. At least 1 year serving experience Common knowledge in cocktails, wine, and beer Must have excellent customer service skills! (We have regulars coming in multiple times a week, some just to see the employees!) Must be able to work in a fast-paced environment (Our restaurant has 13 tables and our turnover is very quick!) Must be a great team player (Everyone is helping everyone here to ensure great service and quick turnover) MUST BE AVAILABLE FOR ITHACA COLLEGE AND CORNELL GRADUATION WEEKENDS! THIS INCLUDES THOSE SUNDAYS AS WE

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary Moro's Table, Auburn's premier fine dining restaurant is seeking Line Cooks to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigne

Job Description Job Description Benefits/Perks Day time hours of operation Competitive Compensation Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Hands on position. Duties and Responsibilities: Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events Qualifications: High school diploma/GED Previous restaurant management experience Able to maintain inventory levels thou

Job Description Job Description We are looking for an experienced and passionate production cook to join our team. As a production cook, you perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great production cook will be quick and diligent and willing to improve on the job to ensure that the highest quality of cuisine is served to our guests. Production Cook Duties and Responsibilities Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients, seasonings and preparing cooking ingredients such as soup stocks to be used in the production process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Supervising food and cooling temperatures. Maintaining a clean, orderly, and sanitized kitchen. Should be well versed in mu

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