Manager, Catering Salary at Inthyme BETA

A Reservations Coordinator is responsible for processing group reservation information including rooming lists, suites, concessions, and billing requirements and managing inventory. Communicates and verifies information between Meeting Planners, third party housing companies, Event Services and the Front Office, while providing outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Assist guests and clients with any room and reservations needs Create group bookings in the Hilton system, manage room inventory, and booking methods Input group rooming lists, changes, and download lists from third party housing companies Communicate daily with meeting planners, third party housing coordinators, Sales, Event Services, Revenue Management, and Front Office Handle VIP reservations and billing set up Answer phone calls and assist callers with reservation needs Respond to internal and external req

**Job Description** **_LifeWorks Restaurant Group_** _, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding company culture._ _From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to the marketing of the final, branded product._ _Learn more by visiting_ _lifeworksrestaurantgroup.com._ ? The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. COMPENSATION: The salary rate for this position ranges from $70,000.00 to $85,000.00, depend

**Job Description** The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. COMPENSATION: The salary range for this position ranges from $85,000.00 to $85,000.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMI

**Job Description** The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. COMPENSATION: The salary rate for this position ranges from $75,000 - $80,000, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark's good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO f

Restaurant Associates Pay 16 Salary: $120,000 - $150,000 Other Forms of Compensation: Benefits & Bonus Eligible Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Job Summary Were looking for talented individuals to join Restaurant Associates at JPMorgan Chase's new global HQ at 270 Park! Featuring vibrant food halls, bustling cafes, curated retail experiences, and world-class catering, this high-profile location will stand tall among NY's finest. Elevate your career as part of a dynamic opening team that delivers top-tier service and innovative culinary experiences. As the Director of Catering Services for Restaurant Associates at JPMorganChase's new global HQ at 270 Park, you will be the on-site point of contact for all catering services. As an integral part of the account opening and operations, you'll provide both high level leadership and hand

Role Overview: Sodexo’s Campus Segment is seeking a dynamic and driven Catering Manager 3 to lead the development of a new catering department on a vibrant university campus located in Long Island, NY. This is an exciting opportunity for a hospitality professional with a passion for innovation, operations, and creating exceptional guest experiences. The ideal candidate will bring strong leadership skills, proven team-building capabilities, and financial acumen, along with a successful track record in high-volume catering sales—$500K+ annually. Prior experience in sales and event execution is required, and the ability to build and scale a department from the ground up is essential. What You'll Do: Lead the development and launch of a new catering department, including strategy, structure, and staffing. Drive catering sales growth by identifying opportunities and building strong client relationships. Manage all aspects of catered events from planning through execution, ensuring exception

Role Overview: RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Segment is seeking a talented Executive Chef II to lead culinary operations at a unionized account located in Long Island, NY. This is an exciting opportunity for a hands-on culinary leader who thrives in a dynamic, fast-paced campus dining environment. The ideal candidate is a passionate, team-focused chef with strong culinary technique, financial acumen, and a proven track record in resident dining, catering, and retail food operations. University experience is necessary to understand the unique needs of a campus setting and student dining. This role provides culinary leadership within a medium-sized unit, including menu planning, program execution, and staff training. The Executive Chef works directly with internal and external clients, managing the full catering process from planning through execution. What You'll Do: Implement and coordinate all aspects of the culinary function Oversee food production, ensuring preparat

Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Compensation Data COMPENSATION: The salary range for this position is $80,000 to $85,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more info