Coffee Roaster Salary at Ithaca Coffee Co BETA

About the Role As a Starbucks Barista, you'll be a vital part of our team, crafting delicious beverages and providing exceptional customer service. You'll work in a fast-paced environment, handling various tasks from taking orders to preparing drinks and maintaining a clean store. Key Responsibilities Customer Service: Greet customers warmly, take orders accurately, and provide excellent customer service. Beverage Preparation: Prepare a variety of beverages, including coffee, espresso, and tea-based drinks, to the highest standards. Food Preparation: Prepare food items, such as pastries and sandwiches, as needed. Cashier Duties: Operate cash registers, process payments, and handle returns. Cleaning and Maintenance: Maintain a clean and organized store, including cleaning equipment and surfaces. Qualifications High school diploma or equivalent Strong customer service skills Ability to work in a fast-paced environment Positive and energetic attitude Experience in food service is preferre

The Wolak Group is currently hiring for a **Restaurant Manager** to join our network! We are an established Dunkin Franchise with 90+ locations and growing. Nothing makes us happier than providing our guests with Americas favorite coffee, refreshing beverages, tasty baked goods and snacks. Our customers are the reason we are in business, so we strive every day to deliver exceptional service to our guests. Well let you in on a little secret though... while everyone knows that America Runs on Dunkin, at The Wolak Group, we know that Dunkin runs on our incredible team members. Ready to come run with us? **Heres whats in it for you:** To keep our amazing team running, employees at our restaurants enjoy a bunch of perks: + Competitive Pay ranging from **$19.50-$26.26/hr** ! Compensation is based on skills/prior experience. + Discretionary bonus program/profit sharing + Tuition Reimbursement through Southern NH University + **FREE Employee Assistance Program for all employees who have been w

Are you a passionate pizza chef with a flair for creating mouthwatering, authentic pizzas? Join our team at The Strand located inside The Canopy by Hilton Downtown Ithaca Hotel, a prestigious hotel offering exceptional dining experiences to our guests. We are seeking a skilled and enthusiastic Pizza Chef to bring their expertise to the team. Responsibilities: Prepare and cook a variety of pizzas, including traditional and specialty styles, ensuring high-quality standards and consistency. Work with fresh, high-quality ingredients to create delicious pizzas that delight guests. Ensure the pizza oven is maintained and operates efficiently. Collaborate with the kitchen team to deliver exceptional food service to guests. Follow all food safety and cleanliness guidelines to maintain a safe working environment. Assist with menu planning and innovation, offering new pizza creations and seasonal specials. Provide excellent customer service by accommodating special dietary requests or preference

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and beautiful Being a Team player Key parts of your day to day will consist of: Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish Upholding food safety standards as you prepare and serve fresh food daily Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests As a Subway® Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area

Job Summary: Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment. Responsibilities: - Greet guests and present them with menus and daily specials. - Take food and beverage orders and relay them accurately to the kitchen and bar staff. - Serve food and drinks, and ensure guests have everything they need. - Check on guests to ensure satisfaction with each food course and beverages. - Clear tables throughout the dining experience and provide dessert menus and coffee. - Process payment transactions and thank guests as they leave. - Maintain cleanliness and mise en place of work areas and tables. Qualifications: - Previous serving experience preferred, especially in a hotel or fine dining setting. - Knowledge of food service regulations and best practices. - Friendly, outgoing p

Job Summary: Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. This position requires diligence, efficiency, and a commitment to cleanliness. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans. - Ensure proper handling and storage of all kitchenware and equipment. - Maintain a clean and organized kitchen area, including the storage and kitchen surfaces. - Check machinery to ensure they are operating correctly and report any malfunctions to management. - Assist with kitchen prep work as needed, including peeling vegetables and preparing basic ingredients. - Dispose of kitchen garbage regularly and sanitize the kitchen area, including the floors. Qualifications: - No previous experience required; training will be provided on the job. - Strong attention to detail and a high standard of cleanliness. - Ability to work standing f

Summary As the worlds leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the worlds most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Essential Duties and Responsibilities + Reports for work in proper uniform according to the scheduled time. + Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. + Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. + Assists with preparing garnishes, beverages, condiments, and breads. + Assists with c

Location: Canopy by Hilton Downtown Ithaca - Strand Cafe About Us: At Canopy by Hilton, we pride ourselves on providing an exceptional experience for our guests. We're looking for a passionate and skilled Breakfast Cook to join our team and help us continue to serve up delicious mornings! Position: Full-Time Breakfast Cook Hours: 6:00 AM - 2:00 PM (may vary) Salary: Competitive, based on experience Key Responsibilities: Prepare and cook a variety of breakfast items, including eggs, omelets and specialty dishes. Bake fresh pastries daily, ensuring high-quality standards and consistency. Follow recipes and presentation standards to create appealing and delicious dishes. Collaborate with other kitchen staff to ensure efficient and smooth operations. Maintain proper food handling, safety, and sanitation standards. Adapt to special dietary requests and preferences as needed. Qualifications: Proven experience as a breakfast cook or similar role, preferably in a hotel or caf setting. Strong k