Chef Salary at Jazzclubsnw BETA

Role Overview: Are you a Sous Chef seeking to grow your culinary skills? Join a Global Company - Join Sodexo at Seattle Pacific University! Sodexo Campus Dining is seeking an experienced Hands-On Sous Chef to support our Executive Chef in our Seattle Pacific University Student Dining program, overseeing production team for multiple stations. SPU serves over 600 students on meal plans, multiple meals per day. Sodexo has a long term partnership with the University and works together to create exceptional dining experiences for all our guests on a daily basis. Campus Dining follows college calendar - promoting work/life balance. No late nights. Most holidays off. Note: This Sous Chef would need to have flexibility in schedule. Shift: Sunday - Thursday. Several day shifts and several evening shifts 5:30 am - 2:00 or 11:30 - 8:00 What You'll Do: Is this the Opportunity you have been seeking? As Sous Chef, you will: oversee Student Resident Dining - multiple food stations, ensure Sodexo Culi

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Kirkland is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home. If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY! Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team mem

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus. Candidates must have the capacity to build relationships, motivate others and create a culture of accountability. It is essential that the candidate is extremely positive, outgoing, a team player, and a strong and supportive leader. A high degree of accountability, integrity, and the ability to direct others to achieve company goals are key traits for success in this position. Most importantly, candidates should have a passion for the industry and a strong desire to work for a company that does everything the right way. How are we different? We have a

Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner. Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts. In absence of the Executive Chef, oversee the food servic

Job Type Full-time Description RockCreek Seafood & Spirits in Kirkland is currently seeking highly qualified candidates for the position of Sous Chef. This position requires a high energy, team focused, enthusiastic, and motivated individual to run day to day kitchen operations. This individual should exhibit exceptional communication skills, a true passion to cook, the ability to talk food and concept seasonal dishes with the leadership team, and problem solving skills. Salary Range and Benefits Salary is $78,000 - $80,000 DOE. Quarterly Bonus plan. PTO awarded after three months, as well as the first of every year. Closed Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and the 4th of July. Medical, Dental, and Vision plan election after administration period (two - three months). Fringe benefit provided. Meals provided. Employee Assistance Program provided upon hire. Weekly pay days. Requirements Ordering. Light administrative responsibilities. Managing food cost. Managin

A full time Sous Chef job in Woodinville, WA is available at Chateau Ste. Michelle Winery. As a Sous Chef, you will be responsible for ensuring that nothing goes wrong in the kitchen. This role will provide the Executive Chef with everything they need to create dishes for customers. This role requires availability for working weekend and evening hours. Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933. Throughout our 90+ year history, what has remained constant is our unwavering commitment to quality, service to our customers, and connection with our community. We are proud that our award-winning wines farmed in Oregon and Washington are an expression of all the best things about the Pacific Northwest - the spirit of people, the abundance of the land, and the excellence-driven culture. Our distinctive portfolio of wines, including Chateau Ste. Michelle, 14 Hands, Colum

Job Type Full-time Description FlintCreek Cattle Co. is currently seeking highly qualified candidates for the position of Sous Chef. This position requires a high energy, team focused, enthusiastic, and motivated individual to run day to day kitchen operations. This individual should exhibit exceptional communication skills, a true passion to cook, the ability to talk food and concept seasonal dishes with the leadership team, and problem solving skills. Salary Range and Benefits Salary is $78,000. Quarterly Bonus plan. PTO awarded after three months, as well as the first of every year. Closed Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and the 4th of July. Medical, Dental, and Vision plan election after administration period (two - three months). Fringe benefit provided. Employee Assistant Program provided. Meals provided. Weekly pay days. Requirements Ordering Light administrative responsibilities Managing food cost Managing labor cost Cleaning and maintenance Actively