Head Bartender Salary at Jcrew Group Inc BETA

Desperados is seeking responsible, hard-working individuals with great attitudes to join our thriving team in the Distillery District. Excitement to learn new mixology techniques and broaden tequila & mezcal knowledge, and the ability to take direction are of utmost importance to our bartending team. Duties/Responsibilities: Provide the best and highest quality craft cocktails and drinks to guests. Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport. Continuously trains, learns, and gathers knowledge about the alcohol industry. Maintains the bar by keeping it clean and organized throughout the shift. Ensures that fruit and other garnishes are prepared ahead of the opening. Attractively displays glasses and liquor bottles. Verifies that customers are of legal drinking age. Exercise proper judgment and, when necessary, refuse service to patrons who are intoxicated or disruptive. Handle escalations ap

Step into a world of timeless sophistication at The Wiseguy Lounge - where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together. Requirements Key Responsibilities: Provide the best and highest quality craft cocktails and drinks to guests. Demonstrate extensive knowledge of bourbon and assist customers in making selections. Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport. Continuously train, learn, and gather knowledge about the alcohol industry. Maintains the bar: keeps the bar clean and organized throughout the shift. Ensures that fruit and other garnishes are prepared ahead of the opening. Attractively displa

Position Title: Lead Bartender Reports To: Food and Beverage Manager Location: Palm Bar Employment Type: Full-Time Rate: 15.00 per hour Job Summary Overseeing the daily operations of the bar. This role requires a highly skilled and experienced bartender who can efficiently lead the team while ensuring exceptional guest experiences. The Lead Bartender is responsible for supervising staff, maintaining bar cleanliness, managing inventory, preparing drinks, handling closing reports, and assisting with POS management. Responsibilities Operational Management Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and standards. Maintain cleanliness, organization, and overall presentation of the bar. Ensure compliance with all health, safety, and liquor laws. Oversee bar opening and closing procedures, including conducting end-of-day reports and cash management. Manage the bar POS system, including troubleshooting issues and implementing updates. Leadership and Staf

Step into a world of timeless sophistication at The Wiseguy Lounge - where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together. Requirements Provide the best and highest quality craft cocktails and drinks to guests. Demonstrate extensive knowledge of bourbon and assist customers in making selections. Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport. Continuously train, learn, and gather knowledge about the alcohol industry. Maintains the bar: keeps the bar clean and organized throughout the shift. Ensures that fruit and other garnishes are prepared ahead of the opening. Attractively displays glasses and liquor

The overall expectation of the Head Bartender is to be an example for the rest of the staff. They should embody everything that is expected of someone in a leadership role. To do and show what it truly means to be a representative of Wiseguy Lounge. Requirements The Head Bartender is the leader of the bar team when the Bar Manager is not in the building or behind the bar. Assist the bartenders and barbacks with education, development, and growth in bar knowledge, crafting techniques, etc. Help the Bar Manager create craft cocktails for the seasonal cocktail menu. Assist the Bar Manager in administrative duties when needed. Assist all management roles when needed. Able to understand, troubleshoot, and repair any issue that might arise with a guest of the restaurant or the bar. Know how to accurately count the drawers, split tips, prepare end-of-day deposits, and troubleshoot any problems that may arise in the process of any of these actions. Enforce the company dress code for bar employ

The overall expectation of the Head Bartender is to be an example for the rest of the staff. They should embody everything that is expected of someone in a leadership role. To do and show what it truly means to be a representative of Wiseguy Lounge. Requirements The Head Bartender is the leader of the bar team when the Bar Manager is not in the building or behind the bar. Assist the bartenders and barbacks with education, development, and growth in bar knowledge, crafting techniques, etc. Help the Bar Manager create craft cocktails for the seasonal cocktail menu. Assist the Bar Manager in administrative duties when needed. Assist all management roles when needed. Able to understand, troubleshoot, and repair any issue that might arise with a guest of the restaurant or the bar. Know how to accurately count the drawers, split tips, prepare end-of-day deposits, and troubleshoot any problems that may arise in the process of any of these actions. Enforce the company dress code for bar employ

Job Summary To oversee and direct the seamless running of the bar, by providing a highly efficient and effective service whilst ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. Ensuring standards are maintained and customer needs are anticipated and exceeded. All duties are to be performed in accordance with company policies, practices and procedures. Essential Job Functions •Effectively oversee and direct the bar in a smooth and operational manner •Manage all staff members in the agreed standard of bar service during shift •Guide and lead by example in all areas of bar conduct •Liaise and co-operate effectively with all other associated members of staff in relation to all aspects of the production and service of food •Train and develop employees, ensuring they have the necessary skills to perform their duties •Promote the safe use of the bar, its equipment and building under the Health and Safety at Work acts,

Step into a world of timeless sophistication at The Wiseguy Lounge - where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together. Requirements Key Responsibilities: Provide the best and highest quality craft cocktails and drinks to guests. Demonstrate extensive knowledge of bourbon and assist customers in making selections. Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport. Continuously train, learn, and gather knowledge about the alcohol industry. Maintains the bar: keeps the bar clean and organized throughout the shift. Ensures that fruit and other garnishes are prepared ahead of the opening. Attractively displa