Head Chef Salary at Jeff Ruby BETA

Morrison Healthcare Salary: $85,000-90,000 Schedule: Hours will vary, mornings/evenings, weekdays, every other weekend, rotating holidays Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. Th

WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast paced. Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. Youll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! WE LOVE OUR WORK.: Achieves desired results through established methods, procedures, and guidelines to maintain designated standards and high-quality service. Monitors results through inspection, evaluation, and analysis; makes changes if necessary, to achieve goal. Responsible for supervising F&B Back of House staff and the overall daily management of a designat

Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking thos

Landry's - 405 Riverboat Row [Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and mentor kitchen staff on proper cooking techniques and safety procedures; Collaborate with management to meet financial goals and maintain high standards of service; Stay current on industry trends and implement best practices in the kitchen...Hiring Immediately >>

This position may not be currently open at one of the Carespring buildings. By applying here, you will be considered when a position becomes available based on the facility's location and your listed home address. If you have questions, please contact the recruiter. Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence? If so, you could be the next Executive Chef at Carespring Healthcare Management in Loveland, OH. $50,000 to $71,500 Per Year As Executive Chef you'll command lead our culinary teams as they prepare top quality meals for our residents. You'll Be Responsible For: Developing new menu options based on seasonal changes and resident demand Overseeing the preparation and planning of meal designs Ensuring that kitchens activities operate in a timely manner Resolving customer problems and concerns personally Monitoring i

We are looking for an experienced culinary leader to join our culinary team. Ideal candidate must have a minimum of 2 years in an executive chef role, strong leadership skills, financial acumen, and versed in high-volume culinary operations. Relocation, growth, competitive salary, great benefits, and more!!

Job Description Job Description Now Hiring: Short Order Cook at Redwine & Co. – $15 - $17/hr+ (READING 45215) Named Cincinnati Family Magazine's Best Bar & Grill in 2024 Looking for a fun, fast-paced kitchen job in a unique environment? Redwine & Co. is hiring an experienced short-order cook to join our team at our on-site food truck, which is owned and operated as part of the bar. This isn’t your typical food truck job—there’s no window service or off-site jobs. Our bar staff handles all orders, so you can focus on cooking. We’re also in the process of revamping our menu to offer cleaner, more elevated food options, including our recent switch to frying with beef tallow. Looking ahead, we have plans to move food operations indoors as we continue to grow. This is a great time to join our team and be part of the exciting evolution of our kitchen. Why Work With Us? $15 - $17/hr starting pay depending upon experience No late nights – Kitchen closes at 10 PM (9 PM Sundays) Closed Mondays &

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Work and communicate with other team members to complete tasks. Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is p