Cook and Chef Salary at Jesuits BETA

Personal will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast Cook, Executive Chef, Sous Chef, Restaurant, Property Management, Manager, Skills

Job Description Job Description The Island at Flying Point Marina is looking for a seasonal to long-term Chef / Kitchen Manager personnel in a fast paced, high volume kitchen. Our current season is spring to fall. Experience: At least 1 year working in a high volume kitchen. Company Description The Island at Flying Point Marina is an up and rising tiki bar restaurant located on the Bush River in Harford County, MD. In the year 2022, we received our liquor license. We have a great existing staff, but are looking to expand for new and stronger ideas! Company Description The Island at Flying Point Marina is an up and rising tiki bar restaurant located on the Bush River in Harford County, MD. In the year 2022, we received our liquor license. We have a great existing staff, but are looking to expand for new and stronger ideas!

Job Description Job Description Reports to work on time and is on the side station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts. Sets-up the side station to include all food items, preparation equipment, plate ware, food ingredients and supply items needed for effective operation of the station. Follows the Side Station set-up, and reports problems or discrepancies to the Chef. Assists other kitchen personnel in food preparation and side work as assigned by the Chef. Preps all food product according to the standards and procedures stated on the MHG recipe books. Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product. Checks, prior to the start of the shift, the p

Job Description: Vulcan, recognized by chefs and operators around the world as the best-in-class supplier for premier, energy-efficient foodservice equipment, is seeking a motivated, highly organized, and energetic Corporate Chef to join our team. The Corporate Chef will lead the culinary team and work with the sales and marketing teams to enable sales growth and continue enhancing the Vulcan culinary experience. Function: Reports to Marketing Director Skills & Abilities: Significant culinary experience in corporate or foodservice environment Thorough understanding of the food equipment manufacturing industry Outstanding presentation skills and comfortable speaking on camera Proven management skills with the ability to instill trust, respect, and confidence in others Experience planning and executing food production and demonstrations at national and regional trade shows Past success teaching and training others with food equipment operation Well-versed in food preparation, menu planni

Job Description Job Description Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for implementing menu items and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. Works in conjunction with Owner and General Manager to achieve desired vision. Responsibilities: Create menus according to season and vision of leadership Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other kitchen members as needed Maintain appropriate levels of inventory and ordering Follow all food safety regulations Qualifications: Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leader

Job Description Job Description Chef/Kitchen Assistant: In Support of our Treasury Dining Room Services Contract MUST be able to pass a government background check. Duties include: · Food Preparation: Assisting in the preparation of ingredients, such as chopping vegetables, peeling fruits, and measuring ingredients. · Cleaning and Sanitizing: Keeping the kitchen area clean and sanitized by washing dishes, utensils, and cooking equipment. Sweeping and mopping floors and wiping down surfaces. Organizing Supplies: Ensuring that kitchen supplies, ingredients, and utensils are well-organized and easily accessible. · Assisting Cooks and Chefs: Providing support to cooks and chefs during food preparation, such as fetching ingredients, carrying out instructions, and maintaining a well-organized workspace. · Stocking and Replenishing: Monitoring and restocking kitchen supplies, including food items, condiments, and other essentials. · Dishwashing: Responsible for washing, drying, and properly s

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Latin Cuisine preferred. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Ope

Job Description Job Description Graul's Market has been serving the Baltimore area since the 1920's. We are a specialty gourmet market focusing on service to our customers and offering a quality product. ** Be able to work a flexible schedule, which includes working Saturdays and rotating Sundays. ** Must be able to work both day and afternoon shifts. **Must have reliable transportation since we are NOT on the bus or light rail lines. PART-TIME POSITIONS that are available: Must have experience for the part time position that you apply for: Chef/Cook-Towson store Prepared Food Counter-Towson store Deli Clerk-Lutherville, md store HOW TO APPLY: Submit resume through ZIPRECRUITER Company Description At Graul's Market, our mission is to exceed the customer's expectations with extraordinary service, unmatched quality, award-winning products and superior tasting food. We are committed to caring for our associates, customers, and community for four generations. Welcome home to Graul's Market