Executive Chef Salary at Johnson University BETA

How much does a Johnson University Executive Chef make?

As of March 2025, the average annual salary for an Executive Chef at Johnson University is $162,403, which translates to approximately $78 per hour. Salaries for Executive Chef at Johnson University typically range from $143,191 to $182,391, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Johnson University Overview

Website:
johnsonu.edu
Size:
200 - 500 Employees
Revenue:
$10M - $50M
Industry:
Edu., Gov't. & Nonprofit

Johnson University is a private Christian university with its main campus in Kimberlin Heights, Tennessee, and a second campus in Kissimmee, Florida. It is affiliated with the Christian churches and churches of Christ, a branch of the Restoration Movement.

See similar companies related to Johnson University

What Skills Does a person Need at Johnson University?

At Johnson University, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Product Development: Overseeing the creation of new products or improvement of the performance, cost, or quality of existing products to achieve business goals.
  2. Agile: Agile is a development process where feedback is continuously gathered from users to create the best user experience.
  3. VMware: Applying the VMware software to develop multiple virtual computer systems within a single server.
  4. Product Management: Product management is an organisational lifecycle function within a company dealing with the planning, forecasting, and production, or marketing of a product or products at all stages of the product lifecycle. Similarly, product lifecycle management (PLM) integrates people, data, processes and business systems. It provides product information for companies and their extended supply chain enterprise. The role may consist of product development and product marketing, which are different (yet complementary) efforts, with the objective of maximizing sales revenues, market share, and profit margins. Product management also involves elimination decisions. Product elimination begins with the identification of elimination candidates, proceeds with the consideration of remedial actions, continues with a projection of the impact on the business as a whole if a candidate product is eventually eliminated, and concludes with the implementation stage, where management determines the elimination strategy for an item. The product manager is often responsible for analyzing market conditions and defining features or functions of a product and for overseeing the production of the product. The role of product management spans many activities from strategic to tactical and varies based on the organizational structure of the company. To maximize the impact and benefits to an organization, Product management must be an independent function separate on its own.
  5. Analysis: Analysis is the process of considering something carefully or using statistical methods in order to understand it or explain it.

Related Jobs

Compass Group, North America
Sevierville , TN

Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 11 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 re


Sponsored
3/6/2025 12:00:00 AM
Compass Group, North America
Jefferson City , TN

Fresh Ideas Position Title: CAMPUS EXECUTIVE CHEF -Carson-Newman University- Jefferson City, TN Pay Grade: 13 Reports To: Salary: $70-75K Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams ! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! Job Summary Working as the Executive Chef for FRESH IDEAS, you will be responsi


Sponsored
3/6/2025 12:00:00 AM
Compass Group
Jefferson City , TN

CAMPUS EXECUTIVE CHEF -Carson-Newman University- Jefferson City, TNClick Here to Apply OnlineJob Description Fresh Ideas Position Title: CAMPUS EXECUTIVE CHEF -Carson-Newman University- Jefferson City, TN Pay Grade: 13 Reports To: Salary: $70-75KFresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivate


Sponsored
3/6/2025 12:00:00 AM
Hilton Knoxville
Knoxville , TN

Job Summary: The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independe


Sponsored
3/4/2025 12:00:00 AM
Kennedy Concepts, Inc.
Knoxville , TN

Kennedy Concepts’ mission is to enrich the lives of our guests and our team members. We do this through serving the highest level of food quality, bar drink quality, and legendary guest service in a clean and comfortable environment with an energetic ambiance. We believe in treating our team members and guests like family and know that our success depends upon creating and retaining a team capable of delivering an exceptional dining experience to every guest, every time and creating memories our guests will never forget. The Culinary Director will be an experienced and creative individual overseeing our growing culinary team across all current and future locations. It will be imperative for the Culinary Director to lead, mentor, and motivate a team of culinary professionals as they strive to meet performance goals. A strong sense of creativity, adaptability, and an exceptional eye for detail will support the research and development efforts while creating new recipes and dishes across


Sponsored
3/4/2025 12:00:00 AM
Compass Group
Sevierville , TN

EXECUTIVE CHEF IV - LECONTE MEDICAL CENTER - SEVIERVILLE, TNClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:11Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's 'Top 100 Best Places to Work in Healthcare' for the past five years, and Training Magazine's Top 125 organizations for the


Sponsored
3/3/2025 12:00:00 AM
Kennedy Concepts, Inc.
Knoxville , TN

Kennedy Concepts’ mission is to enrich the lives of our guests and our team members. We do this through serving the highest level of food quality, bar drink quality, and legendary guest service in a clean and comfortable environment with an energetic ambiance. We believe in treating our team members and guests like family and know that our success depends upon creating and retaining a team capable of delivering an exceptional dining experience to every guest, every time and creating memories our guests will never forget. The Executive Chef will specifically oversee the daily operations of the Loco Burro Back of House (BOH) kitchens, assuring that all performance goals are reached, including facility profitability through revenue generation, cost control, guest satisfaction, and development of team members. Performance includes but is not limited to guest satisfaction, maintaining and improving our standards, achieving financial objectives, and maintaining a positive work environment. R


Sponsored
3/2/2025 12:00:00 AM
Ryman Hospitality Properties
Gatlinburg , TN

Manage food production and presentation while leading the culinary team to achieve exceptional standards of excellence and exceed guest experience expectations. Uphold menu and recipes to Ole Red standards. Foster a strong, cohesive team environment where individuals are rewarded and recognized for outstanding performance. Prepare items from catering menus for catering and banquet events. Select, train, and develop culinary team in all aspects of the business to prepare them for future growth opportunities throughout the company. Responsible for meeting the budgeted cost of goods and culinary labor costs to meet and/or exceed financial goals/objectives of the restaurant. Maintain proper purchasing and inventory levels of all food, beverage, and non-food and beverage products based on fiscal business projections. Process all invoices accurately and in a timely fashion, as well as conduct audits with Accounting as required. Train culinary team on the maintenance, cleaning, and operation


Sponsored
3/2/2025 12:00:00 AM

Check more jobs information at Johnson University

Job Title Average Johnson University Salary Hourly Rate
2 Project Leader $94,229 $45
3 Senior Admissions Counselor $58,863 $28
4 Accounting Coordinator $66,668 $32
5 Adjunct Faculty $47,214 $23
6 Adjunct Instructor $24,960 $12
7 Admissions Counselor $37,864 $18
8 Admissions Office Manager $58,863 $28
9 Assistant Librarian $57,708 $28
10 Assistant Men's Soccer Coach $41,040 $20
11 Assistant Women's Soccer Coach $41,040 $20
12 Associate Dean of Students $91,750 $44
13 Associate Director, Human Resources $130,607 $63

Hourly Pay at Johnson University

The average hourly pay at Johnson University for an Executive Chef is $78 per hour. The location, department, and job description all have an impact on the typical compensation for Johnson University positions. The pay range and total remuneration for the job title are shown in the table below. Johnson University may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $162,403 look to you?

FAQ about Salary and Jobs at Johnson University

1. How much does Johnson University pay per hour?
The average hourly pay is $78. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Johnson University?
According to the data, the highest approximate salary is about $182,391 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Johnson University?
According to the data, the lowest estimated salary is about $143,191 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.