Chef Salary at Jolly Pumpkin BETA

Executive Chef – Detroit Great Opportunity for candidate looking to return home to Michigan! Harper Associates has been retained for this search. Recruiting for an Executive Chef who enjoys a hands on opportunity with an established, Downtown Detroit/Greektown area multi level speciality restaurant concept. Catering is also offered. Responsible for directing and mentoring culinary team. Prefer Culinary Degree and high volume, hotel/restaurant experience with focus on training and kitchen management. Excellent salary, medical benefits, bonus. Please email resume in confidence to Ben Schwartz : ben@harperjobs.com Ben Schwartz | President | Harper Associates Direct: 248-737-0431 | Fax 888 737-8525 ben@harperjobs.com www.harperjobs.com

About Us: Join a restaurant group known for its exceptional service and exquisite culinary experiences. We are committed to delivering the highest standards of quality and exceeding guest expectations. Job Summary: As the Executive Chef, you will be responsible for leading the culinary team and overseeing all aspects of the kitchen, including large parties and catering. We are seeking a talented and experienced Executive Chef who can create innovative menus, manage kitchen operations, and ensure the highest level of culinary excellence. The successful candidate will have a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences. Responsibilities: Develop and implement creative and enticing menus that showcase culinary excellence, taking into consideration guest preferences, seasonal availability, and dietary restrictions Oversee the day-to-day operations of the kitchen, ensuring efficient workflow, high-quality food production, and adhe

Description Sous Chef -Sunda Detroit, MI (Coming Soon......Sunda location in District Detroit near Theater District.) Sunda Detroit, is seeking an experienced Sous Chef to join our incredible culinary team. Best or top pay for proven experience! The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda's extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing g

Job Description Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Collaborating with executive chef and cooks to prepare meals. Maintaining a pantry stock record. Restocking the pantry and fridge or freezer as necessary. Properly storing food items at appropriate temperatures. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain kitchen equipment, utensils, and appliances. ordering new ingredients as required. Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Must be highly motivated with good attendance. Company Description Must be highly motivated with good

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employe

Description We are now hiring all kitchen staff. If you are an experienced and energetic person that is looking for a great new work environment, Taco Vida is the place for you. Great hours and pay. Closed on holidays. We are looking for experienced Sous Chefs, Prep Cooks, Line Cooks, Dishwashers, and more. Not as experienced? We have great entry level positions with room for growth! Job Types: Full-time, Part-time Pay: $16.00 - $22.00 per hour Pay may depend on skills and/or qualifications Job Types: Full-time, Part-time Pay: $16.00 - $25.00 per hour Benefits: Employee discount Flexible schedule Referral program Physical Setting: Fast Casual dining restaurant Schedule: Day shift Night shift Weekend availability Work Location: One location Apply to be a part of our team today! Requirements Team player Restaurant Experience Kitchen Staff Skill and coordination in using kitchen utensils and equipment. great customer service skills Company Information Taco Vida is a family run business...

Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment. Essential Functions and Responsibilities: In accordance with the restaurant's service and cooking procedures: Greets and welcomes guests upon arrival to the sushi bar/lounge area. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers) Responds promptly and courteously to guest requests and provides guests with information about food. Ensures guests are satisfied with food qua

PRIVATE FAMILY CHEF-BLOOMFIELD HILLS, MI PRIVATE CHEF-BLOOMFIELD HILLS, MI Monday-Friday Hours Very busy household is seeking a full-time Chef who enjoys working in a family setting. The Chef will plan and prepare breakfast (certain days of the week), after school snack and dinner, Monday-Friday. There will be an agreed upon schedule, however, the Chef must be flexible to work varied hours to accommodate the family’s needs, which do change frequently. The family likes classic meals, including Mediterranean fare. Favorite recipes will be shared for use as well. Job entails: -Creating weekly menus in advance for approval -Grocery shopping, ensuring the home is well stocked with food and beverages -Cleaning kitchen and workspaces upon departure each day -Maintain cleanliness of refrigerators and all food storage areas -Occasional weekend support and travel required -Providing event support: cooking for smaller parties, working with Estate Manager to coordinate larger parties Excellent sal