Spa Director Salary at Joule Inc BETA

About Us:DAY7 Group is a full-service hospitality management group overseeing a small portfolio of brandsIsland Spa & Sauna, Birdies & Lattes, and future additions. We are dedicated to delivering exceptional guest experiences and innovative, creative solutions that drive our businesses forward.Job Summary:The Food & Beverage Director will oversee the strategy, execution, and performance of all F&B operations across our businesses. This role is responsible for ensuring consistency, creativity, operational efficiency, profitability, and exceptional guest experiences within all dining and beverage outlets.This position requires a hands-on, visionary leader who thrives in a fast-paced, multi-concept environment and can work across various teams to align food and beverage operations with brand identity, concepts, and business goals.General Accountabilities:Develop and implement F&B strategies to drive revenue growth, optimize margins, and enhance customer satisfaction.Oversee food and bever

Job Summary: To assist in ensuring a high quality of Resident Care Services. Assists the RN/LPN Supervisor/Medication Manager in functions under his/her supervision. Hourly Rate: $21.00 per hour Requirements: •Have completed at minimum a 40-hour basic training course or equivalent if nursing student. •Have completed the Medication Training Program Qualifications: •Genuine interest in seniors and sincere desire to work closely with geriatric population with Alzheimer's and dementia. •Must be able to carry out directions and instructions, record on MAR's and keep records as required. •Sympathetic attitude towards providing services for Residents living with dementia and related memory impairments. •Good physical health as indicated by documentation as required. Responsibilities and Duties: •Support, promote and follow the philosophy, objectives, policies and procedures of the Assisted Living Residence/SNALR/EALR Program. •Take initiative to obtain ongoing knowledge of the principles of R

Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership •Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance •Ensure food services appropriately connects to the Executional Framework •Coach employees by creating a shared understanding about what needs to be achieved and how to execute •Reward and recognize employees •Ensure safety and sanitation standards in all operations Client Relationship •Identify client needs and effectively communicate operational progress Financial Performance •Adopt Aramark process and systems •Build revenue and manage budget, including cost controls regarding food, beverage and labor •Ensure the completion and maintenance of P&L statements •Ac

We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare. In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees - and all as directed by the Director of Food Service or the Sous Chef. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day. Full-time position includes one weekend day. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes Ensuring all procedures are conducted following required health department and company regulations Checking all food temperatures prior to meal service Garni

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An architectural icon in the

Description Sign On Retention Bonus of $1500! Apply today to find out more! Full Time and Part Time positions available 3pm-11pm and 1pm-7am shifts Hourly Rate: $34.26 and up depending on experience Have you cared for others most of your life and decided to make a career out of your natural talent? Do you gain great satisfaction from your ability to calm others and triage a situation or ailment? If this sounds like you - then you have found the best employer who will appreciate your work as a Licensed Practical Nurse! What will you get to do as an LPN? Provide warm and engaging personal care services, assistance, support, and companionship. Administer or assist with medication for residents according to the Resident Care Plan. Engage residents while checking on their well-being and communicate changes in condition or Care Plan. Inspire your team and collaborate with the Wellness Director and Assistant Wellness Director in assessing and documenting resident assessments at state or Retir

Cook - Full-Time The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Duties and Responsibilities Administrative Functions + Review menus prior to preparation of food. + Inspect special diet trays to assure that the correct diet is served to the resident. + Perform administrative requirements such as completing necessary forms, reports, etc., and submit them to the Director of Food Services. + Coordinate dietary service with other departments as necessary. + Work with the facility's dietitian as necessary and implement recommended changes as required. + Ensure that all dietary procedures are followed in accordance with established policies. + Assist in standardizing the methods in which work will b

Overview: Join our YMCA Team! The Kids Club Associate is responsible for quality childcare and babysitting. The Associate has a complete knowledge of the YMCA mission, character counts, and programs which include policies, rates, programs and the facility. The Kids Club Associate implements the program activities and guides the development of the children, ensuring a safe, enriching, and healthy environment. The Kids Club Associate must interact with adults and the children in a harmonious manner. Responsibilities: Must always be on time and ready for your scheduled shift, which includes but is not limited to adhering to the established branch and department dress code. Demonstrate YMCA core character values of honesty, respect, responsibility and caring in all interactions with employees, members, staff and others; commit to ongoing professional development. Provide exceptional care for children during the day-to-day operation of the Kids Club room. Interact with children during activ