Restaurant Chef Salary at Kantine BETA

How much does a Kantine Restaurant Chef make?

As of April 2025, the average annual salary for a Restaurant Chef at Kantine is $41,215, which translates to approximately $20 per hour. Salaries for Restaurant Chef at Kantine typically range from $38,322 to $45,137, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
kantinesf.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Retail & Wholesale

We are closed Mondays, Thanksgiving Day, Christmas Eve, Christmas Day and New Years Day. 1906 Market Street (cross street Laguna), San Francisco, CA 94102 We make everything from scratch. Located at 1906 Market Street in San Francisco, Kantine serves casual Scandinavian-inspired fare for breakfast, brunch and lunch six days a week. (See our hours .) Simple, delicious, wholesome Scandinavian food is what we're all about. Anything that can be made from scratch by us, is made from scratch by us with local, sustainable, organic ingredients . Our daily offerings include freshly baked breads and pastries, open-faced sandwiches, comforting porridges, and our customizable brunch boards. In Scandinavia, many workplaces have a canteen a place were hungry employees gather to share a hearty lunch and enjoy each others company. After having spent more than a decade in Copenhagen, Denmark, Chef Nichole Accettola has created her own gathering place for good food in San Francisco: Kantine, the Danish word for canteen. In August 2020, Kantine became a Certified California Green Business as only the 10th restaurant in San Francisco. Read more here .

See similar companies related to Kantine

What Skills Does a person Need at Kantine?

At Kantine, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

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Check more jobs information at Kantine

Job Title Average Kantine Salary Hourly Rate
2 Chef $52,740 $25
3 Kitchen Assistant $34,532 $17
4 Waiters $22,271 $11
5 Assistant Chef $52,740 $25
6 Cook $35,757 $17
7 Line Cook $36,521 $18
8 Driver $36,883 $18
9 Front Of House Manager $55,607 $27

Hourly Pay at Kantine

The average hourly pay at Kantine for a Restaurant Chef is $20 per hour. The location, department, and job description all have an impact on the typical compensation for Kantine positions. The pay range and total remuneration for the job title are shown in the table below. Kantine may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $41,215 look to you?

FAQ about Salary and Jobs at Kantine

1. How much does Kantine pay per hour?
The average hourly pay is $20. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Kantine?
According to the data, the highest approximate salary is about $45,137 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Kantine?
According to the data, the lowest estimated salary is about $38,322 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.