Head Chef Salary at Karongwe Portfolio BETA

Job Description Job Description Two Hands Hospitality is hiring a head chef for our restaurant on South Congress, serving breakfast, lunch, and dinner. Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee. We are a fast-growing, innovative hospitality group with restaurants in NYC, Austin, Nashville, Denver, and more on the horizon. The Two Hands approach to food is that it is good for you, good for the environment, simple, and tastes good. At Two Hands, our goal is for our ingredients to come from local farms to support our communities in Colorado, New York, Texas, and Tennessee. The candidate will work with the group's culinary director, culinary director of operations, CEO, and GM to manage and execute daily kitchen operations. The head chef’s goal will be to ensure that standards of quality and financial parameters are met so that customers enjoy a sup

Job Description Job Description Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role. https://form.jotform.com/pocketfoodservice/online-job-application-form Who We Are: At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts. Why Join Us? We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, a

Job Description Job Description We are seeking an entrepreneurial minded chef that wants to grow a business and get rewarded for their work. Help build our flagship location, and set the standard for culinary excellence. We are Down To Earth Cuisine Personal Chef Services. We provide in-home meal prep services and private dining experiences for the Seattle area and Southern California. We offer chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule, while creating personalized menus for their clients. Shop at the best markets for seasonal produce, cook in the client’s kitchen, and package up a week’s worth of meals for each client to reheat throughout the week. Are you ready to grow your chef team through accountability and performance metrics? Culinary technique is at the heart of this position, surrounded by strong internal customer service. If this sounds like you. Apply today. We will provide the marketing and the leads; you will find the che

Job Description Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian cooking experience -will oversee all aspects and functions of the kitchen and kitchen staff -maintains a clean and sanitary workstation -knows proper opening and closing procedures -consistent compliance with ownerships standards in portion and quality standards Approx 60 hours a week

Job Description Job Description We are seeking a working head chef to join our small, dedicated, team. Most days will be spent prepping & executing a small but intimate night of 20-50 diners in a fine dining setting. We cook elegant home-made meals 5 nights a week. The Inn also hosts intimate weddings (up to 42) and smaller events: private and corporate dinners, luncheons. You will be in charge of the vision. production planning and execution. Our restaurant enjoys an exemplary reputation in the marketplace for traditional New England cuisine in an elegant yet unpretentious atmosphere. We want a person who wishes to follow in this tradition but also can come up with some more modern & sophisticated dishes. If you are passionate about your craft, creative in your presentations, & wish to work in a place surrounded by natural beauty with a small, family like workplace-please consider the White Mountains of New Hampshire & Adair Country Inn. Company Description Adair Country in is a beaut

Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description B2 Bistro + Bar and the B2 Cafe are Award-winning full-service restaurants featuring fresh "Farm-to-Table" culinary creations, craft beer and innovative cocktails... All served in our sophisticated industrial styled facility. Compan

Job Title: Head Chef Location: Sheboygan, Wisconsin Company: Stefano's Slo Food Market About Us: Stefano's Slo Food Market is a community-focused establishment in downtown Sheboygan, dedicated to providing health-enhancing foods and supporting local producers. Our market features an in-house butcher shop, bakery, coffee roaster, deli, and coffee/wine kiosk, offering local organic produce, pasture-raised meats, house-made deli salads, soups, baked pastas, sandwiches, wine, and spirits. Position Overview: We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will have a strong commitment to quality, sustainability, and community engagement, aligning with our mission to support local farmers and provide exceptional food experiences. Key Responsibilities: Menu Development: Design and implement seasonal menus that showcase local, organic, and sustainably sourced ingredients, reflecting our commitment to quality and community. Kitchen Managemen

Salary: $58,080.00/Negotiable Full-Time Location: Gaming Division Reports Directly To: Assistant Director of Hospitality Posted Until Filled Resume is required with application Candidates may be eligible for up to a $500 hiring bonus Responsibilities: Develop menus for buffets, catering, venues. Coordinate and control total function of the food service area pertaining to food production and quality assurance. Monitors and enforces organizational and departmental safety policies and health department standards. Oversee product consistency and make necessary modifications according to business needs. Monitors waste and overproduction of food products, utilizes leftovers, ensures proper rotation and quality control. Stay up to date on industry standards and practices, recommending changes. Supervision of Sous Chefs, cooks, and dishwashers. Oversees training of new team members to help them achieve higher status, organizes and presides over meetings with food service staff. Role model the