Head Chef Salary at Khushi Foods Ltd BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join our dynamic team at our busy restaurant. In this position, you will be responsible for prepping and cooking and occasionaly running food, cleaning and closing the kitchen (includes washing dishes). Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: No experience necesarry Food Handler’s Certification required Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Show up on time are ready to work your scheduled shifts Fl

Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking thos

Traveling Executive ChefClick Here to Apply OnlineJob Description Morrison Healthcare Salary:$78000-$85000Other Forms of Compensation: Pay Grade:14Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's 'Top 100 Best Places to Work in Healthcare' for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive y

TRAVELING EXECUTIVE CHEF ( PROVIDENCE HEALTHCARE) WEST COASTClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:14Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's 'Top 100 Best Places to Work in Healthcare' for the past five years, and Training Magazine's Top 125 organizations for the

Benefits: Bonus based on performance Free food & snacks Free uniforms Health insurance Training & development At Golden Corral, we know that successful people are the foundation of our culture of excellence. We hire managers with the talent, integrity, and passion to promote our Caring Culture. As a member of the restaurant operations management team, you will be responsible for the restaurant's overall operations, including food quality, production, hospitality, safety, and labor in the absence of the General Manager. Role Summary: We are looking for an experienced restaurant professional to join our busy and fast-paced restaurant kitchen. You will be responsible for ensuring that the food quality, safety, and service standards are met and exceeded. Key Responsibilities: Manage and Train Staff: Oversee the training and management of kitchen staff. Supervise Food Preparation: Ensure food is prepared and cooked to proper standards, and ensure proper presentation. Inventory and Cost Cont

Role: Sous Chef Status: Permanent, Full Time Reports To: Executive Chef Job Summary The sous chef in a stadium setting will be responsible for assisting the Executive Chef in overseeing all culinary operations within the stadium, including food production, staff management, menu development, quality control, and sanitation, ensuring high-quality food is prepared efficiently during large events(games and concerts, etc) while adhering to strict health and safety standards; essentially acting as the second-in-command in the kitchen, managing daily operations and staff during high-volume periods. Essential Duties and Responsibilities •Menu planning and execution: Collaborate with the Executive Chef and management team to develop and maintain menus for various events, including game-day specials, catering options, and concessions, ensuring variety and appeal to diverse crowds Staff management: In coordination with the Executive Chef, lead and supervise a team of cooks, which may include lin

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employe