Executive Sous Chef Salary at Kimpton Hotel & Restaurant Group Llc BETA

Sous Chef - Mecca Sports Bar & GrillClick Here to Apply OnlineJob Description Levy Sector We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1350125.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in

Job Type Full-time Description Reports to: Executive Chef Directs: Line Level Culinary Status: Exempt SUMMARY: Performs advanced food preparation in a upscale casual dining restaurant along with supervision of kitchen staff. RESPONSIBILITIES: Responsible for the entire operation of the kitchen in absence of the Executive Chef, including: •Providing management and support to the kitchen staff, ensuring efficiency in the daily operation. •Training, developing, and motivating staff to meet and exceed established food preparation standards on a consistent basis. Teaching preparation according to well-defined recipes and following-up to discuss ways of constantly improving the cuisine at the property. •Maintaining the quality of food preparation and presentation through active participation in all aspects from planning to plating. Ensuring all products are prepared in a consistent manner and meeting departmental appearance/quality standards. •Troubleshooting unexpected or unusual situations

SOUS CHEF, HEALTHCAREClick Here to Apply OnlineJob Description TouchPoint Schedule: Full time; primarily Monday through Friday, 11a-8/9p with rotating weekends and holidays. Some morning shifts 5/6a-3/4p. More details are available upon interviewing. TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. Yo

Job Type Full-time, Part-time Description I. Position PM Line Cook II. Reports To Executive Chef and Sous Chef III. Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt IV. Job Summary Prepare food to the chef's specifications and set up work stations for service. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Hours vary on business needs Requirements IV. Qualifications Must be 18 years of age Minimum 5 years line cooking experience Minimum 3 years in upscale cooking in fine dine or club setting Must be dependable and reliable for closing kitchen Required to stand for long periods of time Competent and safe knife handling Ability to multitask in a fast paced high stress environment Capable of lifting 50 pounds Ability to communicate with employees with a positive attitude V. Responsibilities & Duties Set up workst

Job Type Full-time, Part-time Description I. Position AM Line Cook II. Reports To Executive Chef and Sous Chef III. Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt IV. Job Summary Prepare food to the chef's specifications and set up work stations for service. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Hours vary on business levels Requirements IV. Qualifications Must be 18 years of age Minimum 5 years line cooking experience Minimum 2 years breakfast short order cooking Must be dependable and reliable for opening kitchen at 5:30am Required to stand for long periods of time Competent and safe knife handling Ability to multitask in a fast paced high stress environment Capable of lifting 50 pounds Ability to communicate with employees with a positive attitude V. Responsibilities & Duties Turn on kitchen equi

Job Type Full-time Description I. Position Sous Chef Classification Full-Time Seasonal, Salaried, Exempt II. Reports To Executive Chef III. Job Summary The Sous Chef will be responsible to work directly with the Executive Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team together with our Executive Chef. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques. The Sous Chef is a seasonal position that starts at the beginning of March and goes through November, these dates can fluctuate by up to two weeks. On average, the expected workload equates to 50 hours per week, subject to business level, with an average of 5-6 days per week in season. This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications •M

Salary: $65,000/yearPay Grade: 12 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation s largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest s leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culina

Job Details Job Location 120 - Heritage Senior Living - Menomonee Falls - Menomonee Falls, WI Position Type Full-Time/Part-Time Education Level High School Travel Percentage None Job Shift AM / 1st Job Category Restaurant - Food Service Description Sous Chef / Kitchen Assistant Manager | Full-Time & Part-Time Positions Heritage Senior Living | Menomonee Falls, WI Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way! Why you should join Heritage: Immediate Pay - on-demand access to your pay as you work Flexible Scheduling - shifts ending no later than 7 P.M. Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program What makes a Sous Chef succe