Sous Chef Salary at King's Fish House BETA

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to oversee preparation, production, and presentation of high-quality food. ESSENTIAL FUNCTIONS Maximize the productivity of the kitchen and ensure that quality culinary dishes are served to Chef standards in a prompt manner Establish presentation, technique, and quality standards; approve all prepared food items that leave the kitchen Assist with managing the kitchen inventory and ensuring supplies are fresh and high quality Assist in the other food outlets Demonstrate passion for creating specials and menu ideas in collaboration with the Executive Chef Prepare dishes as written on the recipes and ensures all cooks adhere to the written recipes; request additional instructions and direction on preparation Ensure kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements Responsible for checking the morning checklist(s) and signing off on

Job Description GENERAL SUMMARY Supervises the day-to-day operations of culinary team members engaged in preparing and cooking foods in the various kitchens through the Food and Beverage Department. Team Members are expected to perform the description below along with interacting with all guests in a welcoming, friendly, energetic and cheerful manner. Always greets the guest with a smile, works collaboratively with all Viejas Team Members to develop and maintain a positive relationship in delivering an unsurpassed experience at all times. CORE SCOPE OF POSITION Supervises the day-to-day the operations and activities of the culinary team engaged in preparing and cooking foods in various kitchens; ensures efficient and profitable food service. Monitors team members' performance and identifies areas of improvements. Monitors schedules and staffing throughout the shift to ensure proper coverage at all times. Observes, trains, coaches, and documents team member's guest service and technical

Why work for The Sheraton San Diego Hotel? If you are seeking an exciting opportunity in Hospitality offering an elevated guest experience - Sheraton San Diego Hotel and Marina is a fit for you! We are soon to be one of the largest and most renovated resorts in San Diego! Our culture is driven by our care for our guests and associates alike. Our mission is to be a resort where guests love to stay, and our associates love to work! The Sheraton San Diego Hotel & Marina is a downtown waterfront resort that offers you breathtaking views of downtown San Diego and the San Diego Bay. We offer competitive pay rates and a complete benefits package including medical, dental, vision, and life insurance, paid time off, retirement plans, employee discounts, an employee assistance program, and complimentary parking and meals. Summary A Sous Chef plays a key role in kitchen management, supporting the Executive Chef in overseeing kitchen operations. Responsibilities include managing food production, e

Jamul Casino is San Diego's newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck - all opening in the early part of 2025. Jamul Casino offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members' well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offer

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Senior, Culinary, Customer Service, Restaurant, Hotel

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualificat

Job Title: Sous Chef Reports To Executive Chef Salary Grade N5 FLSA Status Non-Exempt Effective Date January 2025 Summary Reporting to the Executive Chef, the Sous Chef plays a crucial leadership role in the kitchen. They are responsible for overseeing daily kitchen operations, managing the kitchen staff, and ensuring smooth execution of daily tasks. The Sous Chef enforces kitchen policies, coordinates and directs food preparation, and maintains overall cleanliness. As the primary point of contact and manager on duty, they must be ready to take charge, address any issues, and report concerns as needed. Essential Functions •Enforce company policies, department procedures, and culinary guidelines, including time management, presentation, portion control, and food quality. •Oversee and work alongside a team of Food Service staff ensuring assigned responsibilities are completed promptly, cleaning projects are scheduled, and foster a positive team culture. •Ensuring staff are following sche