Bartender Salary at Kingpins BETA

Job Description Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following

InnVentures Overview: Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nations largest REITs and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands. Location: Holiday Inn Portland Hillsboro, OR Overview: Apply your passion for mixology and your attentive personality to create memorable guest experiences! As a Bartender, your role is to ensure our guests enjoy a quality food and beverage experience that will allow them to lift their glass and cheers to a successful stay. Your ability to operate in a fast paced environment while engaging in meaningful conversation with our guests will support our mission of building guest loyalty. We

Humble Spirit is a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant and catering menus draw inspiration from the seasons and thoughtfully sourced ingredients, some of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond. Humble Spirit and Tabula Rasa Farms are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species. JOB SUMMARY: Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the cha

Red Lobster - 10330 Sw Greenburg Road [Beverage Server / Barback] As a Bartender at Red Lobster, you'll: Help guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere; Follow recipes, uphold company specifications and standards, and keep the bar stocked and clean...Hiring Immediately >>

Essential Functions •Prepare alcoholic and non-alcoholic beverages for bars and restaurants, in accordance with service standards. •Anticipate Guests' needs, respond promptly and acknowledge all Guests, making recommendations from guests' preferences. •Take Guests' food and beverage orders, utilizing suggestive selling techniques. •Complete opening duties as assigned, including check quality and quantity of all bar stock and supplies using checklist. •Requisition all necessary supplies and transport from storeroom to bar. •Set bar according to service standards. •Set up all condiments (garnishes, juices, etc.) and beverages according to standards. •Prepare all fresh fruit garnishes according to service standards. •Ensure a sufficient supply of all flatware, glassware, and chinaware for service. •Ensure cleanliness and condition of assigned station and service areas. •Set upside stations with supplies and equipment. •Record orders of guests into the point-of-sale system and receive paym

Applebee's - 6325 SW Meadows Rd. [Beverage Server / Barback] As a Bartender at Applebee's, you'll: Mix outstanding alcoholic and non-alcoholic beverages, so that the servers can deliver the best drink possible; Be friendly to both staff and customers, great drink maker, and create a great bar experience; Prepare and serve alcoholic and non-alcoholic beverages to guests according to recipes and company standards; Engage with customers to provide excellent service and enhance their dining experience; Maintain cleanliness and organization of the bar area, including stocking supplies...Hiring Immediately >>

Applebee's - 10172 SE 82nd Ave. [Beverage Server / Barback] As a Bartender at Applebee's, you'll: Mix outstanding alcoholic and non-alcoholic beverages, so that the servers can deliver the best drink possible; Be friendly to both staff and customers, great drink maker, and create a great bar experience; Prepare and serve alcoholic and non-alcoholic beverages to guests according to recipes and company standards; Engage with customers to provide excellent service and enhance their dining experience; Maintain cleanliness and organization of the bar area, including stocking supplies...Hiring Immediately >>

Job Type Part-time Description Department: FOH Accountable To: FOH Management FLSA Status: Hourly Variable - Non-Exempt A bartender must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests and provide each guest with an excellent dining experience. A bartender is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A bartender must help to maintain a safe and sanitary work environment. It is imperative that a bartender adhere to all state liquor requirements and accurately prepare alcoholic beverages so as not to over serve guests resulting in over intoxication and unsafe conditions for both the guests and staff. In addition, they must be able to interact with guests - remaining friendly and flexible-resulting in the best guest experience possible. The guest and their experience will always be paramount. Key Performance Elements/Essential Functions Demonstrate the abili