Chef Salary at Kiva Han BETA

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Thiel College in Greenville, PA. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Manage the kitchen inventory and ensure supplies are fresh and of high quality Ensure proper food temperatures when cooking and proper storage afterward Keep the workstation and kitchen equipment clean, organized

Job Description Job Description Job Title: Senior Line Cook Location: The Standard Bridgewater, PA 15009 Reports to: Kitchen Manager / Executive Chef / General Manager Job Overview: We are seeking a highly skilled and experienced Senior Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for high-quality food, a strong work ethic, and the ability to manage a station with efficiency and precision. As a Senior Line Cook, you will oversee the preparation and presentation of dishes while ensuring the kitchen runs smoothly during service. Key Responsibilities: Food Preparation & Cooking: Prepare, cook, and present food according to recipes and restaurant standards. Maintain the cleanliness and organization of the kitchen and workstations. Ensure all ingredients are fresh and stored properly. Supervise and guide junior line cooks and kitchen staff in food preparation techniques. Ensure all food is prepared in a timely manner, maintaining quality and consistenc

Assists in hiring and training, and responsible for motivating, evaluating, and supervising staff on assigned shift to ensure employees receive adequate guidance and resources to accomplish established objectives. Responsible for providing guidance a Sous Chef, Deli, Chef, Customer Service, Operations, Team Member

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Niles, OH As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees an

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account

Job Description Job Description Come join a Salem landmark! Be a part of a team that not only produces the highest quality Italian in town, but makes history daily. We make authentic Italian food made from scratch, using local ingredients. We are what you expect when you think of "real Italian food". We have been serving delicious food since 1970 and are now expanding our operations in our kitchen. We are a team of hardworking professionals that take pride in our craft. We know that success is tied to the people that make the food we deliver to our customers and we are looking for people who want to be a part of our team. We come to work to make great food, provide top service, and have a great time! We work hard but have a ton of fun! Here is what you will be doing with us: • Work with managers to complete opening and closing tasks • Prepare a variety of meals according to family recipe traditions • Work with ovens, grills, fryers and other kitchen equipment • Understand portion size

JOB SUMMARY Prepares main and alternate entres, vegetables, gravies/sauces, and garnish for the Lunch Meal. Pulls frozen foods utilizing weekly menus and Prep and Pull Sheets. Preps foods based on Production Sheets/menus for upcoming day/week. Responsible to calibrate and record Serving Staff's Thermometers, record equipment temperatures and record food temperatures prior to meal service and waste after meal service. Responsible to direct Serving Staff on organization of steam tables and appropriate serving sizes and garnishes. Alerts Chef Manager or other manager regarding any food quality issues, or shortages prior to meal service. Assists with finding staff coverage and oversees staff in the absence of a manager. ESSENTIAL DUTIES AND RESPONSIBILITIES: Check all equipment, record all department refrigerator and freezer temperatures at the beginning of the shift. Alert a manager of any issues. Prepare main/alternate entrees, vegetables, gravies/sauces and garnish for the Lunch Meal fo

About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. What We Expect of You: Fast, efficient and able to prod