Prep Cook Salary at Koi Fusion BETA

Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal(limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team

Job Description Job Description All in Meals® is hiring Prep Cooks. Get Paid top Dollar in Salem-Keizer! All in Meals® is seeking a highly motivated and organized Prep Cook to join our growing meal delivery company. The successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and organized kitchen. Responsibilities: Completing all tasks on the prep list from the Head Chef or manager Labeling and stocking all products and goods Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats Measuring quantities of seasonings and other cooking ingredients Cooking and par-cooking foods and sauces Dishwashing, both by hand and by machine Taking out the trash, cleaning, and sanitizing the kitchen Adhering to all relevant nutrition and sanitary regulations and standards Requirements: Kitchen Experience and Competence (1 year preferred, dishwashing, cooking, cleaning) Ability to work efficiently in a fast

Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal(limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team

Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city's West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, Chef de Cuisine, Bobby Brown, and our entire culinary team, partner with Farmers and Makers to create dishes and experiences that celebrate the beauty of Amaterra's wines and the bounty of the Pacific Northwest. If you love the hospitality industry and seek a respectful, financially rewarding, and creative experience unlike any you have had in your career, let's talk! Wages start at $21.00 per hour + tips *minimum 2 years experience in gourmet, casual fine dinning, scratch kitchens * Restaurant is open for Dinner Tuesday-Sunday, must be able to work a 4-5 day combination of these days. As an AM Prep Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team to help create a spectacular dining ex

Prep Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our prod

Responsibilities Assist with the preparation and presentation of meals. Provide a high level of customer service. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Adhere to cleaning schedules as assigned. Ensure that all food is received, stored, and prepared according to company standards. Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Assist cooks as requested. Adhere to standard food safety practices. Assist with preparing and executing special events, banquets, and theme meals. Operate and maintain kitchen equipment in a clean and sanitary manner. Will attend pre-meal stand-up in the kitchen prior to meal service. May perform other duties as neede

Overview: JOIN A WINNING TEAM! Prep Cook This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Qualifications: Apply now if you: Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comforta

Job Description Job Description Cook / prep cook Job Types: Full-time, Part-time Salary: $17.00 - $20.00 per hour Schedule: 8 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability Work in a family / team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hawaiian Hospitality. Our passion for 100% guest delight by:Preparing portions and food items while:• Following recipe guidelines to meet or exceed guests’ expectations• Stocking the walk-in and line with items needed to complete orders on time • Ensuring proper food safety and sanitation standards to ensure guest safety Kitchen Team Member. Highly motivated team members needed for full-time and part-time kitchen positions. Must be: Trustworthy and honesty is a must. Flexible Dependable Responsible Willing to give your best at all times with the Spirt of Aloha! Team player Hard worker Focused Organized Passionate Take Initiative Able to multi task Proactive Competitive Se