Lead Cook Salary at La Costa Online BETA

Native Oaks Golf Club is excited to announce the exceptional career opportunity of Lead Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our guests. Pay rate range: $17.00 - $2 Cook, Restaurant, Food

POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer a vibrant and dynamic environment where creativity and excellence are at the forefront of everything we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. The ideal candidate will be a visionary leader with a strong background in high-volume food service operations and a proven track record of delivering exceptional dining experiences. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen(s), including menu development, food preparation, Restaurants, staff management, and maintaining the highest standards of food safety and quality. Essential Duties and Responsibil

SkyBridge Luxury & Associates is partnering with a renowned luxury resort in San Diego to source an Executive Chef who will elevate the culinary program and define the dining experience for guests. This role presents an opportunity to lead multiple dining venues, banquet operations, and in-room dining services while crafting seasonal, innovative menus that highlight fresh, locally sourced ingredients. The Executive Chef will be responsible for developing and implementing strategic culinary initiatives, leading a high-performing team, and ensuring operational efficiency while maintaining Forbes Five-Star and AAA Five Diamond standards. The ideal candidate is a visionary leader with a strong background in fine dining, large-scale banquet operations, and high-end resort kitchens. Key Responsibilities: Culinary Leadership & Menu Development: Create and oversee seasonal, locally inspired menus for multiple dining outlets, banquets, and in-room dining, ensuring exceptional guest experiences.

Job Summary: We are searching for a highly creative and talented Executive Chef to join our team at The Hotel La Jolla, a Curio Collection by Hilton. The newly renovated hotel has unveiled a brand new coastal chic restaurant, Sea & Sky,space that is upscale, modern and sophisticated. The concept will feature local, health conscious, seasonal, fresh and creative cuisine in the most stunning high-end environment with panoramic ocean views for days, impeccable and personal service, and the best sea-to-table experience in La Jolla. The annualized estimated range for this position is $100,000 to 130,000 base wages, plus bonus eligibility. The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safe

Compass Corporate Position Title: EXECUTIVE CHEF Posting Salary: $95,000-$105,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If youve been hungry and away from home, chances are youve tasted Compass Groups delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summa

Job Description Job Description EXCITING OPPORTUNITY FOR EXEC CHEF / AUTHENTIC ASIAN CUISINE RESTAURANT !!! NATIONWIDE RECOGNIZED BRAND WITH MORE THAN 100+ LOCATIONS!!! ANNUAL BASE SALARY: 78-85K+ STRONG BONUS STRUCTURE. Locations: NC, SC, FL, GA, DC. PAID RELOCATION. This company is looking for an Exec Chef to join their well-established signature concept. The menu showcases a variety of Japanese delights, ranging from sushi, sashimi, nigiri, and maki rolls to cooked entrees. The company offers competitive salaries with biannual performance and salary reviews, as well as quarterly incentive bonuses based on restaurant performance. If you're looking for room for growth, the company offers promotions based on performance. Their mission is to connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. The company is looking for candidates with authentic Asian cuisine menu dining/chain/high volume experience, some independent expe

Job Description Job Description We are seeking an accomplished Executive Chef to lead the culinary team at our Upscale Steak & Seafood concept. As the Executive Chef, you will be responsible for culinary excellence, team development, kitchen management, and delivering unparalleled dining experiences. Responsibilities: Culinary Excellence: Set and maintain the highest standards of taste, presentation, and quality for all dishes. Kitchen Leadership: Oversee all aspects of the kitchen, including food preparation, cooking, plating, and cleanliness. Quality Control: Ensure strict adherence to food safety and sanitation regulations, as well as impeccable food handling and storage practices. Culinary Team Development: Recruit, train, and mentor kitchen staff, promoting professional growth and fostering a passion for culinary excellence. Financial Management: Collaborate with management to establish and manage food costs, budgets, and profitability targets. Collaboration and Communication: Wor

**Long Description** COMPENSATION: The hourly rate for this position ranges from $21 to $21, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. For LA County Applicants: Qualified Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordina