Executive Chef Salary at La Pergola BETA

Role Overview: Nourish NYC is looking for an Executive Chef to join our culinary team in Long Island City, New York. We are looking for someone who pushes the boundaries and can think outside the box. The Executive Chef will be a leader who can adapt to an ever-changing culture and client base, gets excitement out of a challenge, while at the same time can coach and mentor a team to work together for one goal – creating amazing food from the highest quality ingredients to refresh energize and inspire our guests. The Executive Chef will support our client with daily dining, catering and Pop up’s executing the daily production, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent food. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. We believe fabulous scratch-made food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-b

Role Overview: Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo Live's! Airport Lounge Segment is seeking an Executive Chef to assist in managing the culinary operations fo

Job Description Job Description Job Title: Executive Chef Location: Bernardsville, NJ Position Overview: The Executive Chef will be responsible for overseeing all culinary operations of the restaurant, leading a team of kitchen staff, and creating a menu that reflects the restaurant’s commitment to quality, creativity, and excellence. This role requires a dynamic individual with leadership skills, a deep understanding of fine dining, and a passion for crafting exceptional dining experiences. Key Responsibilities: Menu Development: Create and continually update a seasonal and innovative menu that emphasizes quality, presentation, and guest satisfaction. Collaborate with the management team to ensure the menu aligns with the restaurant’s vision and brand. Ensure the use of fresh, locally-sourced ingredients to maintain high culinary standards. Kitchen Leadership: Lead, manage, and inspire the kitchen team to deliver consistently exceptional food quality. Supervise all kitchen staff, incl

Job Description Job Description Job Title: Executive Chef Location: White Plains, NY Position Overview: The Executive Chef will be responsible for overseeing all culinary operations of the restaurant, leading a team of kitchen staff, and creating a menu that reflects the restaurant’s commitment to quality, creativity, and excellence. This role requires a dynamic individual with leadership skills, a deep understanding of fine dining, and a passion for crafting exceptional dining experiences. Key Responsibilities: Menu Development: Create and continually update a seasonal and innovative menu that emphasizes quality, presentation, and guest satisfaction. Collaborate with the management team to ensure the menu aligns with the restaurant’s vision and brand. Ensure the use of fresh, locally-sourced ingredients to maintain high culinary standards. Kitchen Leadership: Lead, manage, and inspire the kitchen team to deliver consistently exceptional food quality. Supervise all kitchen staff, inclu

Role Overview: Sodexo is seeking an experienced and visionary Executive Chef 2 to support the culinary program across the 7-hospital RWJBarnabasHealth system in New Jersey. This role is responsible for delivering culinary excellence, patient satisfactions, and operational performance while ensuring high quality, nutritious, and flavorful meals for patients, staff, and visitors. The Executive Chef will oversee menu development, patient meal delivery, food safety, and team performance, ensuring alignment with Sodexo's mission to provide exceptional care. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being. What You'll Do: implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, ga

**Description** At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that feed your inner explorer, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Culinary team. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members RSP/401K matching pr

Role Overview: Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johns

Role Overview: Sodexo is seeking an Executive Chef 2 to lead the culinary operations at NYP Westchester in Bronxville, NY. This dynamic role is responsible for overseeing kitchen operations, ensuring high-end food quality, and managing both front-of-house (FOH) and back-of-house (BOH) teams. The Executive Chef 2 will report to the Client Executive and supervise approximately 15 union food service employees, including cooks, cashiers, and food service workers. This position offers a Monday–Friday schedule, with no weekend service. This is an exciting opportunity for a culinary professional looking to lead a high-end operation with a focus on quality, efficiency, and team management. If you have the experience and passion for delivering top-tier food service, we invite you to apply! What You'll Do: Lead daily kitchen operations, including meal preparation, presentation, and service quality. Ensure high-end retail food service that meets client expectations. Supervise and manage unionized