Head Chef Salary at La Serre Inc BETA

Job Description Job Description Need a experienced line cook for a reputed Bar & Restaurant in Center City Philadelphia. We have multiple positions and hiring both full time and part time. Must be hard working and willing to learn and train to adapt to our kitchen. Works under the Head Chef Must be able to cook on all kitchen equipment ( Fryer, Grill etc) Should be able to pitch into any role (Cook, Prep, Dish wash etc) as the Chef needs. We only accept online applications through Zip Recruiter and Walk-ins are not encouraged. Please apply here and make sure to provide your contact information. We will review your resume/experience and call you for the interview.

Food preparation: Prepare dishes, create new menu items, and ensure quality standards Kitchen operations: Manage kitchen supplies, order ingredients, and ensure sanitation standards are met Staff management: Schedule employees, train new hires, and supervise junior kitchen staff Menu development: Assist in menu planning, writing and redesigning menus, and pricing items Leadership: Take on leadership responsibilities when the head chef is unavailable Skills and qualifications Creative cooking skills Ability to mentor and train others Excellent communication skills Ability to work under pressure Calm approach to stressful environments Problem-solving skills High attention to detail Good computer literacy Culinary education or experience working in kitchens 40 hour work week Ability to lift 50lbs May be called on to work Nights/weekends/holidays Basic computer skills

Job Description Job Description Overview: Tavern 519 is seeking a passionate and experienced Head Chef to lead our kitchen team. The ideal candidate will bring creativity, leadership, and a commitment to delivering exceptional dining experiences that align with our restaurant's reputation for quality and innovation. We offer competitive salary, quarterly bonus, and matching 401K (3%) Key Responsibilities: Menu Development: Design and update seasonal menus, incorporating fresh, locally sourced ingredients. Kitchen Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment. Food Preparation: Ensure all dishes are prepared to the highest standards of quality and presentation. Inventory Management: Oversee ordering, stock control, and supplier relationships to maintain optimal inventory levels. Compliance: Maintain strict adherence to health and safety regulations, ensuring a clean and safe kitchen environment. Budget Management: Monitor food c

Job Description Job Description Job Summary We are seeking a Grill Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Maintaining a clean and organized work area Preparing and cooking food, especially grilled items Ensure food is cooked to the correct doneness and temperature Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certif

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a kitchen helper to join the team at our busy catering and deli . In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Lead Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Serv

Job Description Job Description We are a reputed Bar and Restaurant located in Center City Philadelphia. We are looking to hire a head chef with grill and steakhouse experience. This role requires cooking on the line (It's not just limited to expoing). The chef is expected to be expert working on grill and shall be knowledgeable of variety of recipes in grilling various types of meat. The chef must be able to cook Steak (and other meats) in multiple styles. The Chef will be responsible to manage entire Back of house. Must be able to conceptualize menu items. Must be capable of Inventory Management and produce orders for kitchen Demand and Forecast planning for the Kitchen Lead and manage Kitchen staff to meet all sanitary, safety & health department guidelines Serve Safe Certified Staff Scheduling Maintain cleaning schedules of all kitchen equipments Eligible candidates, please apply along with your resume, phone number and e-mail address. You will be contacted by phone and an Intervie

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Line Cook/Prep Cook to join our team! This person performs basic food preparation tasks and assisting the Head Cook. They typically complete smaller responsibilities like cutting meat, mixing sauces, chopping vegetables, etc. They’re responsible for cleaning their prep station and making sure it’s set up properly before the start of their shift. They’ll also stock the kitchen as needed. Line Cooks must regularly check the food prep and storage areas to ensure they don’t violate any health codes or safety regulations Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks Plate prepared foods based on Senior Chef’s guidance Maintain appropriate levels of inventory and restock when