Sommelier Salary at La Toque BETA

Cinemark Theatres - Century Rowland Plaza [Restaurant Server / Wait Staff / Team Member] As a Beer and Wine Server at Cinemark Theatres, you'll: Greet Guests with a smile in a timely and professional manner; Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience; Accurately record food and beverage orders from Guests in a timely manner; Be responsible for all transactions done on assigned register; Verify identification to confirm Guests are at least 21 years of age for all alcohol transactions; Ensure that alcohol is consumed in designated areas only...Hiring Immediately >>

Job Description Job Description Scala Osteria is one of the busiest restaurants in lively downtown Napa and has been consistently met with rave reviews. Featuring a seafood-driven Southern Italian menu from Executive Chef Eric Zuniga, well-paired local and imported wines, as well as a craft cocktail program, the restaurant is seeking to add servers to our team. Full-time positions with a possibility for part-time are available; weekends and some holidays are a must. Pay is minimum wage ($16/hr) plus tips. Benefits include an employee discount at both Scala's and Bistro Don Giovanni and, for full time employees, one week annual vacation pay and a generous employer contribution towards provided health plans, long-term disability and life insurance. Additional voluntary benefits such as a 401k are available. Ideal candidates will have relevant experience and are able to maintain a high level of service with a positive, professional attitude in a fast-paced, high volume restaurant. Extensi

Job Summary: The Sommelier is responsible for managing the bar and restaurant operations including the lobby check in/out stations and outdoor areas if applicable. Prepares and serves alcoholic or non-alcoholic beverages to customers or guests while being knowledgeable of all offerings. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities: QUALIFICATIONS: Minimum 5 years of restaurant experience with at least two years in fine dining - required Minimum of 1-2 years of restaurant supervisory or managerial experience of a staff of 15+ people - required Must have 1-2 years of sommelier experience - required Have attained a minimum of an Introductory Sommelier with the Court of Master Sommeliers or equivalent certification - required Must be knowledgeable of proper food safety and sanitation guidelines - required Must be computer

Why us?: Wit & Wisdom Sonoma is Chef Michael Minas first venture into wine country dining and delivers Minas signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country. Job Overview: Under general supervision, provides prompt and courteous wine service to restaurant and lounge customers. Responsibilities: Circulate through the assigned area, recommends and serves wine to guests. Manages the daily activities necessary for maintenance and promotion of the organization's win

Job Description Job Description Primary Responsibilities The lead sommelier provides members with a world-class food and beverage experiences through friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% satisfaction. This staff member must maintain an active participation in wine and beverages storage, inventory, cost stability, availability, restock and service following the policies and procedures of The Battery. The lead sommelier will be engaged with guests always maintaining polite, respectful discussions without being ostentatious or pedantic; as well as doing training with staff to develop and communicate departmental strategies and goals. Your responsibility is as well to maintain tools and equipment for them to be used properly at any time they will be needed. Duties include assist wine director on wine program maintenance with involvement in cost and profitability maintenance within the food and beverage d

Job Description Job Description Are you a passionate and experienced server/bartender looking to join a dynamic team? At C29, we pride ourselves on working as a cohesive unit, ensuring every guest has an exceptional dining experience. We're looking for a dedicated team member who shares our commitment to excellence. Open 5 nights a week. Key Responsibilities: Greet guests warmly and escort them to their table. Pull out chairs for the ladies Present menus and inquire about water preferences. Offer to start guests with a cocktail, prepare and serve the drinks. Fire and bring the bread basket. Fire and bring VIP appetizers. Inform guests about daily specials and answer any questions about the menu. Take full food orders, repeat back to guests for accuracy. Assist guests in selecting wines and perform wine service. Clear VIP appetizers and set the table for the next course. Run the next course and ensure timely pre-firing of main courses based on firing times. Maintain table cleanliness by

Cinemark Theatres - Century Vallejo 14 [Restaurant Server / Wait Staff / Team Member] As a Beer and Wine Server at Cinemark Theatres, you'll: Greet Guests with a smile in a timely and professional manner; Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience; Accurately record food and beverage orders from Guests in a timely manner; Be responsible for all transactions done on assigned register; Verify identification to confirm Guests are at least 21 years of age for all alcohol transactions; Ensure that alcohol is consumed in designated areas only...Hiring Immediately >>

Company Description A new era of luxury hospitality is coming to Napa. Opening this year, Lewis Cellars will build on its legacy, now with a reimagined estate and a world-class culinary program led by our MICHELIN-Starred Executive Chef. This is more than just a new tasting room-it's an opportunity to shape something extraordinary at a destination where handcrafted wines meet exceptional service. As we prepare to unveil this incredible property, we seek passionate professionals to be part of the journey-bringing warmth, expertise, and a commitment to providing unparalleled customer service. If you're passionate about hospitality, fine wine, and creating unforgettable guest experiences, this is your chance to be part of something truly special. We are seeking an Events Assistant Manager to join our newly designed, state-of-the-art tasting room at Lewis Cellars. Under the direction of the Director of Hospitality, the Events Assistant Manager oversees all aspects of food service and event