Head Chef Salary at Las Alcobas BETA

Line/Prep Cook IL Fiorello is an established organic Farm and Olive Grove. We are an internationally known olive oil producer. The Bistro is a plant forward kitchen that showcases our Olive Oils and Farm Produce. Objective: This position is part of the Il Fiorello Team with emphasis on our Oils and Organic Farm to Table Bistro and Events. We work as a team to ensure standards for our food and presentations. Responsibilities § Proper food storage and handling § Complete prep list and rotation of products § Track inventory usage and relay necessary orders to head chefs § Complete mise en place for daily “From the Farm” menu, including IFOCC events, private events and weekend Bistro specials § Preparation of sensory tasting and menu pairings § Preparation and presentation of Bistro menu items and private event meals § Maintain Kitchen cleanliness and organization § Collaboration with the entire team § § Menu changes and development § Harvest and utilize organic garden § Prep work for reta

Join our vibrant culinary team at CHANDON California, where exceptional food meets world-class sparkling wines! Pay Range: $21 - $26 per hour Seasonal, Part Time Yountville, CA (on-site work mode) As a Seasonal Line Cook, you'll work alongside our experienced team as we craft memorable dining experiences for our guests. Located in the picturesque Napa Valley, our newly remodeled Chandon Home offers a unique setting that combines elegance with rustic charm, providing the ideal backdrop for your culinary artistry. In this role, you'll be responsible for preparing high-quality dishes using fresh, locally sourced ingredients, adhering to our standards for presentation and taste. You will have the chance to work with a variety of cuisines and develop your skills in a fast-paced, dynamic environment. Teamwork is essential here, and you will be sharing your passion for culinary excellence with like-minded individuals. You are someone who prides yourself on a sustainable and farm-to-table phil

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook / Food Prep to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qual

Cook- we're willing to train, come join our team! Position Summary: Prepare food in accordance with medical needs of patients and all current federal, state, and local regulations and as may be directed by the Head Cook and/or Director of Food Services. Qualifications: 1 year food preparation and cooking experience preferably in a hospital, nursing care, or other related medical facility preferred Ability to meet all health and background check requirements Responsibilities: Reviews menus to ensure ingredients are available/ready Prepares meals in accordance with patient needs and preferences Maintains and files menus in accordance with company policies and procedures Follows all safety, food storage and cleaning standards for the position Listens to and serves patients/residents as needed to ensure a positive meal experience Participates in setting up and adjusting food service production line to assure that meals are complete, accurate and served on time Maintains a clean and safe wo

Overview: This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. This position has a range of $21.00-$21.00 BOE Responsibilities: Maintain cleanliness, sanitation, and organization of assigned work areas. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. Inform Head Cook of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by Health Department and Hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Review status of work and follow-up actions required with the Head Cook b

Description Sous Chef Location: Camp Newman (4088 Porter Creek Rd, Santa Rosa, CA 95404) Organization: Union for Reform Judaism Employment Type: Full Time, Benefits Eligible, ADMIN, Non-Exempt Department: Camps & Immersives - Camp Newman Reporting to: Executive Chef Start Date: April 1, 2025 Salary Range: $23.00 - $25.00/hour with an annualized salary of $41,8684 - $45,504 plus competitive benefits package Level/Salary Grade: Operational Contributor (Intermediate) / A The Role The Union for Reform Judaism (URJ) Camp Newman is seeking a skilled and motivated Sous Chef to join our dynamic culinary team. Located in the picturesque Sonoma County, California, Camp Newman offers a vibrant and welcoming environment for youth, families, and staff. As a key member of the kitchen team, the Sous Chef will help oversee the preparation and delivery of nutritious, delicious, and diverse meals for our camp and retreat community. This is a year-round position, with primary responsibilities during the

Job Summary Troubadour Bread & Bistro is a vibrant culinary destination known for its artisanal sourdough bread, fresh California-grown ingredients, and innovative French bistro-style dishes. Our mission is to create a warm and inviting atmosphere where guests can enjoy exceptional food and service. We pride ourselves on our commitment to quality and sustainability, sourcing local ingredients & wines. We are seeking an experienced and dynamic General Manager to lead our team and oversee the daily operations of Troubadour Bread & Bistro. The ideal candidate will possess strong leadership skills, a passion for the culinary arts, and a commitment to delivering outstanding service. This role requires a hands-on approach to management, with a focus on operational excellence, team development, and financial performance. Key Responsibilities: > Leadership & Team Management: - Recruit by reviewing resumes, conducting interviews and selecting candidates for all positions. - Train and mentor sta