Dishwasher Salary at Las Palapas BETA

Job Description Job Description DOUBLEDAVE'S PIZZAWORKS is now hiring friendly, happy, and outgoing people to add to our amazing crew! Both full-time and part-time positions are available, and we can typically accommodate other regularly scheduled obligations such as school or a second job. Experience in the pizza business helps, but isn't necessary- We can teach anyone to be a master pizza craftsman/woman! Extra benefits include a free meal before or after every shift, and 50% off your personal dine-in / take-away orders. $200 signing bonus after your first 60 days! HOW TO APPLY: We're located at 23535 West Interstate 10 Frontage Road, San Antonio, 78257, at The Boardwalk center. Apply here and a manager will contact you for an interview, or complete one online by going to http://www.doubledaves.com/contact/application-form.php (make sure to select the San Antonio Leon Springs location from the drop-down list) If you have any questions, feel free to call/text a member of our crew anyt

Job Description Job Description Looking for a place to build your career? Catamount is on a mission to be the construction partner of choice. Every day, we build the infrastructure that matters; the distribution center that ships the gift you need tomorrow, the restaurants where you celebrate life, the assisted living community where loved ones are cared for, your first apartment, the facility you seek out when you need the best medical care, and the fire stations that hold our heroes - Catamount builds communities. We are passionate employee owners, and we are looking for team members who want to build their future with us. At Catamount, we enable opportunity and growth. We invest in training and continuing education while maintaining an open-door philosophy which fosters collaboration and teamwork. We work hard, but we also know when it is time to build in balance. We support each other so that when you work here, you feel the Catamount difference. Position Overview: This role perfor

Job Description Job Description Cook Job Summary Prepares, seasons, and cooks, batch recipes, pit mater skills in a restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinates and supervises work of kitchen staff. *The company reserves the right to add or chang

Job Description Job Description This position requires weekend and holiday work hours. Regular scheduled shift will be 10am-7pm. (Some variation may occur when business conditions require.) Position Overview Coordinate and assist with the service of the food delivery system in the dining room area. Coordinate resident involvement in dining room activities. Supervise dining room servers and cooks. Prepare or supervise the preparation of food daily as outlined by the weekly menus. Encourage quality and artistic plate deliverance daily. Effectively manage team members, leading by example in uniform guidelines, work ethic, and respect for both staff and residents. Adhere to and enforce company policies as outlined in the employee handbook. Interact positively with marketing, nursing, and various other departments to stimulate the overall growth of the community. Interact positively with residents to enhance an active and content lifestyle within the community. Essential Job Responsibilitie

Job Description Job Description Internationally-renowned Brazilian steakhouse is NOW HIRING for its new location in North San Antonio, TX! Paid Training! Full Time and Part Time Options! Very competitive pay + tip pool! Benefits for full & part-time employees! Now interviewing for: Servers - Hourly PLUS Tip Pool (the Tip Pool is fantastic here!!) Gaucho Chef - Paid Certified Training provided in the preparation and cooking of special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes. Bartenders Host(-ess) Dishwasher Busser Kitchen Prep Dessert Attendant Market Table Attendant - Gourmet Salad Bar Customer Service Representative

Job Description Job Description Full Time and Part Time positions available! Independence Hill is an upscale retirement resort located in the heart of the Stone Oak area. We are passionate about compassionate people and the care we provide our residents. Come join our team! Essential Job Responsibilities Prepare food daily, as outlined on the weekly menu plan. Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes. Recipes should be prepared with little or no added sodium (salt). Monitor or portion control to meet residents’ requests and meet basic nutritional requirements. Coordinate and participate in serving food. Ensure attractive presentation of food on the plate before serving. Maintain portion control to meet budgetary requirements. Train, supervise and assign work to Dining Aides. Assist with menu planning. Review and adjust menus with supervisor to accommodate foods in season, vendor sale prices, special events and holidays. Identify food

Job Description Job Description Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness • Ability to work as part of a team, collaborating on complex dishes • Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers • Calm demeanor to work in a high-stress, fast-paced environment • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike •

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go