Server Salary at Le Chene BETA

The Banquet Server is responsible for the following: Provide friendly, exceptional service during Banquet events assist in event preparation and set-up serve food and beverages during events perform table and buffet maintenance as appropriate maintain full knowledge of menu items comply with safe workplace cleanliness and safety standards Requirements Must be able to work a flexible schedule, including days, nights, weekends, and holidays Have a positive attitude, be dependable and maintain a neat, clean, well-groomed and professional Ideal candidates have a minimum of 2 years of work experience as a Food Server, Food Runner, Busser, or Bartender in a high-end, large volume Private Club or Hotel Must be a team-player and work in a fast-paced and focused environment At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the T

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solu

Job Summary Informacin disponible en espaol a continuacin. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO Un Mesero de Banquetes es responsable de la preparacin y del servicio de todas las funciones de banquetes asignadas. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experience in a hotel or a related field preferred. + Alcohol Awareness Certification (must comply with State regulations) + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. ESTUDIOS Y EXPERIENCIA + Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. + Certificado para Servir/Vender Alcohol (debe cumplir con los requisitos del Estado) + Tiene que poder expresar informacin e ideas claramente. + Tiene qu

Legends - Banc of California Stadium [Wait Staff / Team Member] As a Server at Legends, you'll: Welcome and greet guest and inform them of specials and menu changes; Answer questions about food, beverages, and other restaurant functions and services; Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques...Hiring Immediately >>

Division Hyatt Westlake Description The Banquet Server will set up banquet tables, including linens, place settings, and centerpieces; serve food and beverages with attention to detail; and efficiently clear dishes and table linens, ensuring all tasks are completed professionally and in full compliance with company policies and legal requirements. Responisibilities Set up banquet function areas by arranging table linens, china, silverware, glassware, centerpieces, beverage stations, and preparing perishable items (e.g., bread, butter, and cream) for service. Serve food and beverages to banquet guests with prompt, professional service throughout the event. Clear tables and service items after the banquet, including dishes, linens, and any used equipment, ensuring thorough and efficient cleanup. Ensure proper storage of all items, from equipment to perishable foods, to maintain inventory integrity and prevent waste. Maintain a clean and organized work environment, ensuring all areas are

Job Description POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe We are looking for enthusiastic and experienced Food Servers who posses a heart for hospitality and an eagerness to interact with our guest to showcase your food service knowledge, hospitality and service skills. If you have at least 1 year of food service experience in a full-service restaurant we encourage you to reach out to us an

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Server / Waiter / Waitress Essential Duties and Responsibilities include the following. Other duties may be assigned. Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly v