Chef De Cuisine Salary at Le Coucou BETA

About the job Chef de Cuisine Bar Bouche (Awarded French restaurant) is seeking for a talented, innovative, and experienced Chef de Cuisine with a background in French Cuisine. The Head Chef should have at least 4 years of experience as Chef de Cuisine or Senior Sous Chef in a similar establishment Essential Duties: Preparing meals and food to meet the specifications of guests in a timely manner Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements Scheduling the team according to the business Overseeing the day-to-day operation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized, and sanitized Competencies & Qualifications: Strong leadership and relationship management skills and ability to lead by example Passion for creativity and knowledge of French cooking techni

We are looking for one Chef to join our culinary team at One by Spork. We currently run a 16 seat service with an eight course tasting menu, four nights per week. The team works a fifth day catching up on prep and R&D. Weekly hours are about 45-50, starting at 1:00 PM. Applicants must be comfortable with guest interaction as there is a service aspect to this position. Salary is competitive. If interested, please forward a resume to c.frangiadis@onebyspork.com

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Hereto apply internally. At Pendry,It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personaliz

Under the direction of the Executive Sous Chef, while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for their assigned venue(s). Is directly responsible for all scheduling, supervising, coordinating, and training of culinary staff for their designated kitchen(s). Develops all menus and recipes for their venue, and oversee planning, preparing and cooking of foods for menus for all occasions including special functions and holidays. In partnership with the Executive Chef and venue Manger, they establish menu forecasts based on customer counts, business forecasts, historic business levels, and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Oversees kitchen operations to ensure safe and efficient work practices, while mentoring kitchen management in both culinary and management aspects. Schedules kitchen management and cook staff within budgeted labor costs; approves vacation reques

Job description SkyBridge Luxury & Associates is honored to partner with a prestigious luxury resort in Healdsburg, CA to source an exceptional Chef de Cuisine. This is an extraordinary opportunity to lead the culinary team at one of Healdsburg's most distinguished properties, crafting innovative menus and delivering elegant dining experiences that reflect the city’s vibrant culture and culinary scene. Your Leadership · Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels · Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and equipment, as it relates to the restaurants in charge · Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards · Execute all production and plating in a timely, efficient manner; meeting and exceeding guest expectations · Oversees the daily operation of the kitchen including recruiting, hi

Job Description Position: Chef de Cuisine Department: Chefs Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities:• To provide our guests with an outstanding and exquisite food experience • To provide leadership and direction in the production of all food items in Banquets or assigned areas. • To assign or delegate work as appropriate to ensure that food production is performed to the benchmarked superior standards in accordance with all recipes and methods. • To oversee the production of all food and to coordinate the execution of all food • Benchmark ever increasing standards of food and food production in Banquets. • The development of seasonal dishes and seasonal menus and the implementation of all processes and procedures to ensure consistency (i.e. recipe development, photographs, production lists, ordering specifications, yield data, etc.) • To take all necessary steps to pro

Chef De Cuisine Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a li

Job Title: Chef de Cuisine (Temporary with Full-Time Potential) Type: Temporary (6 Months) with Potential for Full-Time Start Date: ASAP About the Role: We are seeking a passionate and experienced Chef de Cuisine to lead our kitchen team in delivering exceptional culinary experiences. This is a temporary role with the strong potential to transition into a full-time position after approximately six months. The full-time role would include seasonal travel opportunities during the off-season to support other culinary initiatives and pop-ups. The Chef de Cuisine will be responsible for overseeing kitchen operations, leading and mentoring the culinary team, and ensuring the highest standards of food quality, presentation, and service. This is an exciting opportunity for a driven chef to contribute to a creative, fast-paced environment with a strong focus on excellence and innovation. Key Responsibilities: Oversee all aspects of kitchen operations, including menu development, staff schedulin