Pastry Chef Salary at Le Pain Quotidien Ltd BETA

Location – San Francisco, CA Salary - $80-85k + quarterly bonus Benefits – PTO, M / D / V Seeking a Pastry Chef to lead a high-volume, upscale Peruvian pastry program—menu development, team leadership, and creative, high-quality desserts. Qualifications: 4+ years Head Pastry Chef or Executive Pastry Chef experience in a high-volume upscale restaurant or hospitality establishment. Culinary degree or equivalent certification with a specialization in pastry arts. Strong leadership and management skills, with the ability to inspire and motivate kitchen staff to achieve culinary excellence. Responsibilities: Lead and oversee the pastry kitchen operation, including menu planning, recipe development, food preparation, and presentation. Ensure strict adherence to food safety and sanitation protocols, including HACCP guidelines. Develop and maintain a seasonal pastry menu that reflects the restaurant’s culinary philosophy, emphasizing fresh, high-quality ingredients and innovative flavor combin

Location – San Francisco, CA Salary - $80-85k + quarterly bonus Benefits – PTO, M / D / V Seeking a Pastry Chef to lead a high-volume, upscale Peruvian pastry program—menu development, team leadership, and creative, high-quality desserts. Qualifications: 4+ years Head Pastry Chef or Executive Pastry Chef experience in a high-volume upscale restaurant or hospitality establishment. Culinary degree or equivalent certification with a specialization in pastry arts. Strong leadership and management skills, with the ability to inspire and motivate kitchen staff to achieve culinary excellence. Responsibilities: Lead and oversee the pastry kitchen operation, including menu planning, recipe development, food preparation, and presentation. Ensure strict adherence to food safety and sanitation protocols, including HACCP guidelines. Develop and maintain a seasonal pastry menu that reflects the restaurant’s culinary philosophy, emphasizing fresh, high-quality ingredients and innovative flavor combin

Location – San Francisco, CA Salary - $80-85k + quarterly bonus Benefits – PTO, M / D / V Seeking a Pastry Chef to lead a high-volume, upscale Peruvian pastry program—menu development, team leadership, and creative, high-quality desserts. Qualifications: 4+ years Head Pastry Chef or Executive Pastry Chef experience in a high-volume upscale restaurant or hospitality establishment. Culinary degree or equivalent certification with a specialization in pastry arts. Strong leadership and management skills, with the ability to inspire and motivate kitchen staff to achieve culinary excellence. Responsibilities: Lead and oversee the pastry kitchen operation, including menu planning, recipe development, food preparation, and presentation. Ensure strict adherence to food safety and sanitation protocols, including HACCP guidelines. Develop and maintain a seasonal pastry menu that reflects the restaurant’s culinary philosophy, emphasizing fresh, high-quality ingredients and innovative flavor combin

The anticipated hiring range for this position is $70,000 to $80,000. Hiring offers will be determined based on the final candidate's qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more! As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA. POSITION SUMMARY The Special Events (SE)/Grove Pastry Chef is responsible for ensuring effective collaboration be

We're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people. Qualifications: Lead by example to ensure safe work practices are followed Provide consistent follow-up ensuring proper procedures are followed and documented. Must monitor and enforce Good Manufacturing Practices (GMP's) Follow schedule and ensure work assignments are completed to quality and safety specifications Train employees, offer praise and accountability, address complaints and resolve problems, and evaluate performance Recommend measures to improve production methods, equipment performance, safety standards and quality of products Work collaboratively with peer department leaders: Quality, Packaging, Maintenance, and Warehouse Ensure proper up-keep of equipment; address and resolve problems, initiate work orders for repairs Experience: 3+ years of successful, hands on, leadership experience wit

Job Type Full-time Description Unlock your potential at The Essex Resort & Spa! Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a job-it's an opportunity to join a dynamic team committed to crafting unforgettable experiences. Whether you're an experienced expert or an aspiring talent, our diverse career opportunities promise growth, fulfillment, and the chance to make a meaningful impact. From culinary maestros to hospitality enthusiasts, administrative aces to creative minds, there's a place for every skill set and aspiration within our family. Join us in creating magical moments for our guests, where every smile, every detail, and every interaction embodies the essence of true hospitality. At The Essex Resort & Spa, success knows no bounds. Dare to dream, dare to achieve, and let your career flourish in an environment where excellence is not just a goal, but a way of life. At

Job Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Pastry Culinary Team •Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates

Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have